Category: apple/rhubarb

Barley Flour Mousse. Odrajahuvaht

odravaht (4)
One of the oldest grain cereals in Estonia was barley
Barley was the mundane and the ordinary food, and belonged on the table for common people. The oldest data of barley growing in Estonia dates back to the beginning of the first millennium BC.

Barley Flour Mousse is light and delicious dessert. Using cranberry juice you get pink and fluffy and using apple juice very light mousse.

If Barley Cream seems to you too exotic, cook Semolina Cream. look at for recipe

 

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Beetroot and Herring Salad. Rosolje

rosolje1(1)Rosolje is a traditional salad, as Estonian Potato Salad, where all families has their own recipe.

For sure it contains  beetroot. And as says name ” rosol” (means (in Russian) cucumber brine,)  salted/marinated/fermented cucumbers is very important, as well.

Usually we make this with salted /marinated herring. But I have eaten Rosolje without herring and with meat or without meat and fish, as well.

Rosolje second meaning in Estonian is mess, diverse, colorful. So, this is my recipe

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Apple Cake with Halva. Halvaaga õunakook

halvaa6una (14)Halva has nothing to do with Estonia. But I love halva.
This cake is a real fusion. Mix of Estonian traditional quark and eastern halva.
A delicious sweet and sour and juicy apple filling, complemented by Eastern flavours of halva, makes together for an amazing cake.
This cake is an eggfree.
In case you have not quark, use ricotta or mascarpone or cream cheese. But to get orignal and the best result prepare quark by yourself.
You can not imagine how simple it is !

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Oatmeal and Apple Spoon Bars. Kaerahelbe- õunakook.

kaerapohlakook (4)This is very soft and crisp cake. Use the spoon for eating and serve with whipped cream or ice cream.
This cake has only few ingredients and is an eggfree. Healthy and crispy oatmeal is combined with juicy apple cowberry sauce. Continue reading “Oatmeal and Apple Spoon Bars. Kaerahelbe- õunakook.”

Very Simple Juicy Apple and Barley Flour Cake. Õuna- odrajahukook

odra6unakook (8)One of the oldest grain cereals in Estonia was barley.

Barley was the mundane and the ordinary food, and belonged on the table for common people. The oldest data of barley growing in Estonia dates back to the beginning of the first millennium BC.

And we still love barley. Karask is the famous dish in Estonian ethnic cuisine. But add some apples, and you get very delicious, simple and juicy cake.

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Berry Cake by Siiri. Siiri mustikakook

Siiri mustikas1 (13)

I have been used in all my posts word “blueberry” in meaning ” wild blueberry”. Now I read Aho blog and found out that right expression is bilberry?

In Estonia we are saying: “Heal lapsel mitu nime” – a good child has many names.
As I live in Estonia, Estonia is one of the greenest countries in the world: about 50% of Estonian territory is covered with forest.
I forage my berries by myself from forest. And use in recipes wild blueberries/ bilberries.
Picking fresh blueberries, your mouth and hands are pink, fresh air and high roaring pines… this is amazing. This is a summer.,

This year is The Blueberry Year.
I believe, that this is the first time I would say thank you for global warming. May and June and July in Estonia were amazing. Very warm, lot of sun. Real summer.

Did you know ? Estonia has the 2nd cleanest food in Europe (EFSA)

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Sour and Sweet Rhubarb and Strawberry Kissell with KAMA cream. Maasika- rabarberikissell kamakreemiga

rabarbkissell1(8)

Delicous, full of fruits Kissel with beautiful colour.
Sweet strawberries complements tart rhubarbs.

Our mothers cooked Rhubarb Kissel with Strawberries usually in June, when everyone were fed up with rhubarb, but strawberries began to mature and were not so many.
Rabarberi/Rhubarb Kissell is dessert, what you can enjoy as separate dessert or as addition for other desserts. Like quark pudding or bread pudding.

To get Estonian touch, serve kissell with Kama cream.

 

 

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Rye and Rhubarb Cake. Rukki-rabarberikook

rukkirabarber 1(12)Simple and delicious cake for people, who do not want or like very sweet cakes.

Bitterness of the rye and chocolate , tart rhubarb and crunchy nuts creating wonderful combination.

Rye flour and quark make this cake lighter and healthier

And make quark by yourself. Trust me : It is much simpler to make than you might think. I won’t tell if you don’t 😉
Look at for recipe.

 

 

 

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