Kissell

Kissell

  • Servings: 2-3
  • Time: 20mins
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Ingredients

  • 0,5 litre juice + water +sugar
  • 0,5-1 tablespoon strach

Directions

  1. If you using dried fruits (raisins, plums..) let them swell in some water and add berries with swelling water
  2. If you using fresh berries – like Cranberries. Let berries to boil and smash them through the sieve, dilute, season
  3. let juice to boil
  4. Stir strach in to separate glass with cold water
  5. Pour in to the boiling juice, stir and let simmer while Kissell is enough thick
  6. Do not let Kissell boil


Soundtrack Leila Miller “Talv”

Semolina Mousse. Mannavaht. Roosamanna

My Grandmother said, that Semolina Mousse is ” Wind Porridge”. Because it “fills” but does not feed:)
What name to use, it depends on juice.
White Mousse is ” Mannavaht”. And Pink Mousse is ” Roosamanna”, what means ” Pink Mousse”.

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Semolina Mousse. Mannavaht. Roosamanna

Semolina Mousse. Mannavaht. Roosamanna.

  • Servings: 6-8
  • Time: 20mins
  • Difficulty: easy
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A fresh, light dessert

– Mix total 1,5 litre little bit too strong drink from
natural Apple juice for Mannavaht or from Red currant or Cranberries juice
for Roosamanna
+ water and sugar
– 1,5 dl semolina
– vanillasugar
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Apple Pie by Virve

Apple Pie by Virve

  • Servings: 6
  • Time: 30mins
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A Easy Apple Pie.

Important:
1. Puff pastry is blend. Do not use mild apples or season them with ingver, lemon.
2. If you prefer soft apples in cake, preheat and cook them before.

Apple Pie by Virve

Ingredients

  • 400- 600 g yeat-puff pastry with butter. Thawed if frozen
  • 1 litre thin chopped apples or rhubarbs.
  • (sugar, if use rhubarbs), cinamon
  • 4 eggs
  • 4 table spoon sugar
  • 4 table spoon flour
  • almond chips, icing sugar

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