Category: apple/rhubarb

Very Simple Juicy Apple and Barley Flour Cake. Õuna- odrajahukook

odra6unakook (8)One of the oldest grain cereals in Estonia was barley.

Barley was the mundane and the ordinary food, and belonged on the table for common people. The oldest data of barley growing in Estonia dates back to the beginning of the first millennium BC.

And we still love barley. Karask is the famous dish in Estonian ethnic cuisine. But add some apples, and you get very delicious, simple and juicy cake.

Continue reading “Very Simple Juicy Apple and Barley Flour Cake. Õuna- odrajahukook”

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Berry Cake by Siiri. Siiri mustikakook

Siiri mustikas1 (13)

I have been used in all my posts word “blueberry” in meaning ” wild blueberry”. Now I read Aho blog and found out that right expression is bilberry?

In Estonia we are saying: “Heal lapsel mitu nime” – a good child has many names.
As I live in Estonia, Estonia is one of the greenest countries in the world: about 50% of Estonian territory is covered with forest.
I forage my berries by myself from forest. And use in recipes wild blueberries/ bilberries.
Picking fresh blueberries, your mouth and hands are pink, fresh air and high roaring pines… this is amazing. This is a summer.,

This year is The Blueberry Year.
I believe, that this is the first time I would say thank you for global warming. May and June and July in Estonia were amazing. Very warm, lot of sun. Real summer.

Did you know ? Estonia has the 2nd cleanest food in Europe (EFSA)

Continue reading “Berry Cake by Siiri. Siiri mustikakook”

Sour and Sweet Rhubarb and Strawberry Kissell with KAMA cream. Maasika- rabarberikissell kamakreemiga

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Delicous, full of fruits Kissel with beautiful colour.
Sweet strawberries complements tart rhubarbs.

Our mothers cooked Rhubarb Kissel with Strawberries usually in June, when everyone were fed up with rhubarb, but strawberries began to mature and were not so many.
Rabarberi/Rhubarb Kissell is dessert, what you can enjoy as separate dessert or as addition for other desserts. Like quark pudding or bread pudding.

To get Estonian touch, serve kissell with Kama cream.

 

 

Continue reading “Sour and Sweet Rhubarb and Strawberry Kissell with KAMA cream. Maasika- rabarberikissell kamakreemiga”

Rye and Rhubarb Cake. Rukki-rabarberikook

rukkirabarber 1(12)Simple and delicious cake for people, who do not want or like very sweet cakes.

Bitterness of the rye and chocolate , tart rhubarb and crunchy nuts creating wonderful combination.

Rye flour and quark make this cake lighter and healthier

And make quark by yourself. Trust me : It is much simpler to make than you might think. I won’t tell if you don’t 😉
Look at for recipe.

 

 

 

Continue reading “Rye and Rhubarb Cake. Rukki-rabarberikook”

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Layered Dessert with Rye Bread. Taani talutüdruk

talutydruk1 (1)

This is a very very simple dessert, but amazingly delicious.

In Estonia we call this dessert ” Taani talutüdruk”.
In direct translation ” Taani talutüdruk” means ” Danish farm girl”. Æblekage med ristet rasp/Gammeldags æblekage.

This dessert is very popular in Estonia because of the taste and simplicity.

Danes serve this with apple jam. Taani talutüdruk in Estonian style is with cowberry or cranberry or black currant jam.
For more better result we add some Kama  in to the curd cream to get more flavour.
On my photo I used cowberry- apple jam and Estonian rye bread.
How to do Estonian Rye bread
How to do cowberry- apple jam

Continue reading “Layered Dessert with Rye Bread. Taani talutüdruk”

Apple Pie by Virve. Virve õunakook

One of the easiest cake in the world.  I prefer yeast puff pastry with butter.

Apple Pie by Virve

  • Servings: 6
  • Print

A Easy Apple Pie.

Important:
1. Puff pastry is blend. Do not use mild apples or season them with ginger, lemon.
2. If you prefer soft apples in cake, preheat and cook them before.

Apple Pie by Virve

Ingredients

  • 400- 600 g yeast-puff pastry with butter.  Frozen pastry thaw before use.
  • 1 litre thin chopped apples or rhubarb.
  • (sugar, if use rhubarb), cinnamon
  • 4 eggs
  • 4 table-spoon sugar
  • 4 table-spoon flour
  • almond chips, icing sugar

Continue reading “Apple Pie by Virve. Virve õunakook”

Apple Cake by Moonika. Moonika õunakook

Monika kook1(19)This is again the very simple cake. If you do not have time, use biscuit cookies (like Lady Fingers or similar) for bottom and ready Pudding.

Apples are not my first choice. Apples are usual. And if you have so wide choice, why to pick the apples?

And then somewhere someone serving to me some apple jam and…I am sold.
My mother told me, when I was baby I had very bad appetite. One trick to make me eat was use everywhere apple jam and hide others ingredients and food under it 🙂

The key of this cake is apple jam. Specific  mild apple taste.

Monika kook1(13)

Continue reading “Apple Cake by Moonika. Moonika õunakook”

Soft and Delicious Grandmothers Apple or Rhubarb Pie

Estonian women are able to weave a cobweb.

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Haapsalu shawl over 200 years old Estonian traditional lace shawl. Always knitted with fine wool, so you can pull the shawl through wedding ring.

Haapsalu shawl over 200 years old Estonian traditional lace shawl. Always knitted with fine wool, so you can pull the shawl through wedding ring. The skill has been handed down from mother to daughter, from one master knitter to another for one and half centuries.

Haapsalu, a small resort town on the west coast of Estonia, is famous for its 13th-century castle ruins, curative mud baths, and the legend of the White Lady. Created using lambs’ wool, the tradition started when members of the Russian aristocracy  including the royal Romanov family  visited the famous healing mud baths at the start of the 19th century. As they walked from the warm baths into the chilly courtyard outside, these women would fling a delicate shawl around their shoulders to keep warm.

Haapsalu shawl is something I am never able to knit, but I believe, that this  cake is the most easily baked pie in the world.
My grandmother did this using barley flour. But this is same delicious with wheat or whatever flour. Continue reading “Soft and Delicious Grandmothers Apple or Rhubarb Pie”

Pork Tenderloin with Rhubarb and Horseradish

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Pork tenderloin with rhubarb

I heard a beautiful song,  Soundtrack.

But.. as usual, any information about what song it is and who was presenting this song ( is this not unlawful?!)

Anyway.  I wanted to know.
I brought a computer . Throw front of the television. Reversed film.

Opened midomi.com, but… some problems with microphones and I failed. No result.
But, wait, I have a phone and SoundHound!
Next attempt.
No results. Saying the program.
I am trying to song it by myself, but 12 years as chorist is nothing. Program does not recognize my song.

I scroll the film back and forth.. and finally!
at least!  program saying to me: Why worry? This is Dire Straits and Brothers in Arms.

Yesss!! I am happy and start to listen to.. Brothers in Arms.
BUT. This is NOT THIS song!!?

Next attempt and second attempt. And no result,
Only consolation, my dear,
Why worry?  xvihoqcb…. Yes, I AM worry !!!!!! Because… I want to know what song it is ?!
Finally I tried some other song… and

realized, that…
this was the song title…
” Why worry”…. 🙂 🙂

So, do not worry about rhubarb, I have one more recipe 🙂 Continue reading “Pork Tenderloin with Rhubarb and Horseradish”