Month: February 2019

Yeast Free Kefir Hand Pies with Turnip and Horseradish by Olga. Olga pärmivabad kaalika ja mädarõikapirukad.

kaalikaseenepirukad (1)I found this recipe from blog of Olga. It sounded and seemed so interesting and I decided to try this and share with you. Please visit Olga blog, you can find more very interesting recipes.

This recipe is suitable for all people who do not like or have not time or skills to use and prepare yeast dough. Very easy to prepare.

I used turnip and horseradish filling. But you free to change it, of course. I would suggest for example carrot filling. Find recipe from my blog.

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Barley Flour Mousse. Odrajahuvaht

odravaht (4)
One of the oldest grain cereals in Estonia was barley
Barley was the mundane and the ordinary food, and belonged on the table for common people. The oldest data of barley growing in Estonia dates back to the beginning of the first millennium BC.

Barley Flour Mousse is light and delicious dessert. Using cranberry juice you get pink and fluffy and using apple juice very light mousse.

If Barley Cream seems to you too exotic, cook Semolina Cream. look at for recipe

 

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