Month: February 2019
This recipe is suitable for all people who do not like or have not time or skills to use and prepare yeast dough. Very easy to prepare.
I used turnip and horseradish filling. But you free to change it, of course. I would suggest for example carrot filling. Find recipe from my blog.
One of the oldest grain cereals in Estonia was barley
Barley was the mundane and the ordinary food, and belonged on the table for common people. The oldest data of barley growing in Estonia dates back to the beginning of the first millennium BC.
Barley Flour Mousse is light and delicious dessert. Using cranberry juice you get pink and fluffy and using apple juice very light mousse.
If Barley Cream seems to you too exotic, cook Semolina Cream. look at for recipe
Very simple salad, one of my favourite.
Use white smoked fish. In my photo is boiled egg, but this is not mandatory
Chop in to cubes and mix carefully together
- white smoked fish
- red onion
- sour cream /creme fraiche
- chop lot of green and if needed season with salt and pepper