Chicken Soup with Dumplings
This is weekend soup, because needs more time for perfect broth
Ingredients
- Broth
- bony chicken is better, ca 600 g
- salt, pepper, laurel
- per eater 1 potato
- 1/2 carrot per eater
- 1 onion
- 1 egg
- 250 ml flour
- 50 ml broth
- 1 tablespoon soft butter (salt)
For Soup
For Dumplings
Directions
1. Place the chicken in a large pot. Pour cold water over the bones
2. Bring the broth to a boil
3. Remove the impurities that float to the surface. A frothy/foamy layer will form and it
can be easily scooped off with a big spoon. Throw this part away.
4. Add salt, pepper, spices
5. Reduce to a simmer and simmer until done
6. Boil min 30 minute, while chicken is ready. Ideal would be 1 hour.
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Estonian Cuisine. Eesti Toit. 