The biggest and the hardest part of this case is to grate zucchini. When this is done, it is the simplest recipe and dish to cook
Continue reading “Juicy Chicken and Zucchini Fritters. Kana- suvikõrvitsa kotletid”
The biggest and the hardest part of this case is to grate zucchini. When this is done, it is the simplest recipe and dish to cook
Continue reading “Juicy Chicken and Zucchini Fritters. Kana- suvikõrvitsa kotletid”
Estonians have a saying: breakfast eat yourself, lunch share with friend and dinner give to the enemy.
So, from childhood has been repeated to us: breakfast is very important.
I am a “breakfast person”. I’m hungry in the morning and I want to eat.
And there is a huge difference between Workdays and Weekends. On Workday mornings I am so sleepy and not able to act or cook. I prefer to have breakfast something very easy to prepare.
But On Weekends I have time. Weekend Breakfast is more complicated. A lot of Estonians has a tradition: Sunday Pancakes. I usually cannot eat sweets in the morning but I like for Weekends to prepare some eggs: fried, omelette, scrambled, boiled…
Talking about breakfast habits I have to admit that as probably everywhere, Estonians has different preferences and habits 🙂
Continue reading “The Estonian Kitchen: 5 Estonian Breakfast Ideas”
Estonians like semolina-based mousse. Look at my blog! Semolina Mousse, Rye Mousse, Barley Mousse. Served with cold milk this is a wonderful and delicious dessert.
This dessert is special because of pumpkin and buckthorn. Pumpkin and buckthorn are forming a perfect combination of sour and sweet and… Look at these colours!
The mousse is soft and airy and fluffy like a cloud!
Continue reading “Pumpkin and Buckthorn Mousse. Kõrvitsa- astelpajuvaht”
Homemade Sauerkraut, Fermented Cabbage, Hapukapsas is a very important and popular dish in Estonia during autumn winter time and mandatory food during Christmas time.
In ancient time, Hapukapsas and cranberries were only sources of C vitamin, during wintertime.
Sauerkraut is a fermented food and this is not the only a source of vitamin, but this is also a source of the probiotic bacterium and this is excellent for your health.
One wonderful salad recipe.
Continue reading “Sauerkraut and Beetroot Salad. Hapukapsa-peedisalat”