Semolina Mousse. Mannavaht. Roosamanna

Semolina Mousse. Mannavaht or Roosamanna. A fresh, light dessert.

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My Grandmother said, that Semolina Mousse is ” Wind Porridge”. Because it “fills” but does not feed:)
What name to use, it depends on juice.
White Mousse is ” Mannavaht”. And Pink Mousse is ” Roosamanna”, what means ” Pink Mousse”.

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Semolina Mousse. Mannavaht. Roosamanna

Semolina Mousse. Mannavaht. Roosamanna.

  • Servings: 6-8
  • Difficulty: easy
  • Print

A fresh, light dessert

– Mix total 1,5 litre little bit too strong drink from
natural Apple juice for Mannavaht or from Red currant or Cranberries juice
for Roosamanna
+ water and sugar
– 1,5 dl semolina
– vanillasugar
[/recipe-ingredients]

Directions

  1. Bring to the boil prepared juice.
  2. While Juice is boiling decrease heat
  3. Stirring constantly pour semolina in to the juice
  4. Let simmer and stir, while semolina is ready (semolina is not white but transparent), it takes ca 2 minutes.
  5. Cool porridge down
  6. Mix, while Mousse is light and bright
  7. Serve with cold milk

Soundtrack Ines “Kus kulgeb kuu”

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