Semolina Mousse. Mannavaht. Roosamanna

Semolina Mousse. Mannavaht or Roosamanna. A fresh, light dessert.

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My Grandmother called Semolina Mousse as ” Wind Porridge”. Because it is “fills” but does not feed:)
What name to use, it depends on juice.
White Mousse is ” Mannavaht”. And Pink Mousse is ” Roosamanna”, what means ” Pink Mousse”.

Semolina Mousse. Mannavaht. Roosamanna

Semolina Mousse. Mannavaht. Roosamanna.

  • Servings: 6-8
  • Difficulty: easy
  • Print

A fresh, light dessert

– Mix total 1,5 litre little bit too strong drink
natural Apple juice for Mannavaht or
from Red currant or Cranberries juice for Roosamanna
add water and sugar
– 1,5 dl semolina
– vanillasugar


  1. Mix the water juice and sugar and Bring it to the boil.
  2. if Juice is boiling decrease heat
  3. Stirring constantly pour semolina in to the boiling juice
  4. Let simmer on a low heat and stir constantly , while semolina is ready (semolina is not white but transparent), it takes ca 2 minutes.
  5. Remove yhe pot from the heat and let cool
  6. Mix, and blend until Mousse is light and bright and fluffy
  7. Serve cooled mousse with cold milk


Soundtrack Ines “Kus kulgeb kuu”


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