Month: February 2020

Simple Yeast Free Cabbage Hand Pies. Pärmivabad kapsapirukad

handpies (26)Waiting for a white ship is something Estonian. This is a concept and myth about freedom.

The concept dates from 1861 when several hundred followers of the religious prophet Juhan Leinberg (the so-called prophet Maltsvet), mostly peasants, waited for a few weeks near Tallinn for a white ship to take them away to a more prosperous and free country. The concept soon spread widely because it was used in literature.

After the Soviet regime was restored in Estonia in 1944, the concept quickly acquired a specific meaning – the white ship stood for the end of Soviet power, either by means of the intervention by Western countries or by diplomatic pressure. Waiting for the white ship was a popular concept especially in the post-war decade, and the ruling regime had to work strenuously against it.

When outside is winter, without snow and cold.  Concept about waiting for liberty and changes is still actual. Please, spring, come as soon as you can!

24 February is the national day of Estonia, marking its declaration of freedom in 1918. Celebrate with us !

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Simple Estonian Quark Buns by Säde. Säde kohupiimakuklid

Sade Cake (2)These popular, no-fail Estonian quark buns are light, fluffy and delicious!

They are so easy to make; perfect for bread-making beginners and experts alike!

If you want one of the easiest, foolproof and delicious buns recipes around, this is it.

I got this recipe from Säde. Quark adds acidity and lightness. And meringue from egg whites complements with texture and crispy top.

Notice, I did not use sugar. I used this time sweet quark. If you are going to use regular quark add some sugar in.

 

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Creamy Cauliflower and lentil puree soup with mushroom cream. Lillkapsa ja läätsesupp seentega

lillkapsalaatsesupp (15)This is very simple and delicious everyday vegetable soup. And most important! This soup takes only 15 minutes.
Of course, I assume, that you use prepared mushroom ( as I do).

Fresh chanterelle: The mushrooms are cleaned without water, with only a clean, dry towel and paring knife. Heat the chanterelle in a skillet without fat/butter until water has evaporated.

Frozen mushroom: melt, fry slightly.

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Simple and Delicious Sour Milk and Semolina Cake. Lihtne hapupiima- mannakook

Simple and Delicious Sour Milk and Semolina Cake. This one of the cakes that makes your fantasy work.
You can bake it as simple version  or add lot of different ingredients and additives and get every day new cake.
Why not to add some berries. Or nuts. Or during wintertime little bit candied fruit and ginger and cinnamon. …
This cake would like to have the accompany a sauce or jelly or kissell.

Or just some fresh strawberries 🙂

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Sour Milk Cake

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