Kama. Estonian “muesli”

Kama. Estonian “Muesli” #kama #estonia #DIY

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7 comments
kama uus1 (18)
Estonian Kama

Today I will share recipe, which you probably will never do. Kama.
Kama is Estonian traditional finely milled flour mixture. Estonians buying Kama mixture from shop.. and the easiest way is to try this, probably visit Estonia. But I still give you the recipe.

Historically kama was a non-perishable, easy-to-carry food that could be quickly fashioned into a stomach-filling snack by rolling it into butter or lard; it didn’t require baking, as it was already roasted. Today Kama is perfect summer dish. Just add some fresh or fermented milk and sugar or salt, mix, and ready!
Today Kama is used for making cakes, mousse, desserts and salty snacks..

And what is interesting. In Estonian Kama means in slang “stuff, things” and the same time Kama means ” drugs”…:)

Kama is Estonian traditional finely milled flour mixture.

Kama is perfect summer dish. Just add some fresh or fermented milk and sugar or salt, mix, and ready!

kama uus 1(19)
Estonian Kama. http://www.estoniancuisine.com

Ingredients

  • 2 kg rye grains
  • 2 kg wheat grains
  • 3 kg of oats grains
  • 1-2 kg of yellow peas
  • 1 kg of barley grains
  • 0,5-1 kg of beans
  • one of a handful of salt

kama uus 1(21)
estonian Kama. http://www.estoniancuisine.com

        

Directions

  1. Put in previous day all grains sorts separately to soak in to the cold water
  2. Next day boil with little bit of salt, while grains are soft
  3. Drain, and put in to the hot oven to dry. In the beginning keep oven door open, later you can close it
  4. Time to time mix grain. Dry, while grains are totally dry.
  5. Dried grains mix together and ground very finely.
  6. Ready Kama  mix keep in to the lid covered bowl
  7. Serve: 1 tablespoon Kama, add one glass of fresh or sour milk. Season with salt to get savoury dish or with sugar for dessert.

Source: 1931 ” Eesti Naine”

kama uus 1(20)
Estonian Kama. http://www.estoniancuisine.com

Join Fiesta Friday #184 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Petra @ Food Eat Love and Jhuls @ The Not So Creative Cook

fiesta-friday-2016

Soundtrack Estonian Voices ” Kauges külas”

7 comments on “Kama. Estonian “muesli””

  1. Hi there. I’ve nominated you for ‘The Fabulous Chef and Cuisines Award’.Just check this link out—https://abhajhablog.wordpress.com/2017/08/13/the-fabulous-chef-and-cuisines-award/.Congrats.Hope you like it.

    Like

  2. I have never heard of Kama and I love the way you can make it sweet or savory! thank you for bringing this to Fiesta Friday to share with us! I love to learn new things 🙂

    Like

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