Simple everyday salad.One more delicious option to use boiled barley groats.
For me, barley, thyme and cheese is the best combination.
Flavours complement each other. Ham is just in addition to getting more nutritious meal.
Continue reading “Barley and Cheese Salad. Kruubi- ja juustusalat”
The biggest and the hardest part of this case is to grate zucchini. When this is done, it is the simplest recipe and dish to cook
Continue reading “Juicy Chicken and Zucchini Fritters. Kana- suvikõrvitsa kotletid”
Beautiful and colourful delicious salad. Salty cheese and sweet strawberries complement each other.
Depending on the season you can add some tomatoes and cucumbers as well
Mix together
strawberries
greens
yoghurt cheese
seeds
For dressing
puree 100 g strawberries
season with
honey
salt and pepper
Cottage Cheese Pie is a great dish for breakfast or a quick dinner.
A wonderful recipe you can serve as a sweet or savoury dish.
Did you know? Interesting fact: In Estonia, cottage cheese began to be produced in order to meet the cheese production plan set by Moscow to the USSR. The National Planning Committee of the USSR almost doubled the cheese production of the Estonian SSR for the five-year plan, So, this is the reason why Estonia began to produce cottage cheese which was reported as cheese in the reports 🙂
This is classical baked macaroni and cheese recipe with a twist.
I like barley groats and I love combination groats with cheese and thyme.
Barley groats are a superfood, btw. Healthy and delicious. Serve with a salad for a great meatless dinner. Hope you enjoy it
A light, vegetable dish recipe perfect for a late summer dinner.
I have to say that I just love cheese. And specially baked cheese. So I love for example Georgian cuisine where a lot of cheese pies and dishes.
To get lighter version is reasonable to add some vegetables. Like in this recipe. Zucchini does not have very special taste. It gives moisture, juiciness, structure, volume and make this pie lighter.
Continue reading “Zucchini and Cheese Pie. Suvikõrvitsa ja juustupirukas”
This recipe is suitable for all people who do not like or have not time or skills to use and prepare yeast dough.
Very easy to prepare.
I used sweet filling and combined cowberries, nuts and cheese. I love savoury-sweet and sour combination. Nuts give texture and crustiness.
You are free to change it, of course. I would suggest for example carrot filling. Find the recipe from my blog.
Did you know
The coldest months in Estonia are January and February, where temperatures can drop down to -35C. The coldest temperature ever measured in Estonia is -43.5C, recorded in eastern Estonia on 17 January 1940.
Did you know.
Carrot came from Afganistan and original carrot was purple. Orange carrots came later.
I love this easy salad because of how it looks like. Beautiful colors. Fresh vegetables are crunchy and crispy and using stripes make this simpler to eat.
Definitely you can add more different vegetables and combine with dressing and flavours.
Continue reading “Crispy Vegetable Stripes Salad. Ribasalat köögiviljadest”
My favourite summer dish is the grilled dish. And as you did Sõir :), one simple-simple recipe, how and where to use this.
As for all salads, only the sky and creativity is limit. Add what you want or like.
But one option.
Estonian Cuisine. Eesti Toit. 