Category: fish

Simple Fish with Dill and Tomatoes. Lihtne kala tilli ja tomatiga

kala tilliga1 (2)Only 3 ingredients.

Simple dinner where ripe and sweet tomatoes complemented with dill gives for fish beautiful flavour. Very easy to do. And salad is already included 🙂

I like pure clean flavours.
I have had period I used a lot of different spices. I have had period I used a lot of different herbs. Mixed different ingredients and flavours.

Now I am appreciating that fish tastes like fish and I can feel flavour of tomatoes and dill 🙂

 

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Simple Salmon Pie. Lõhepirukas

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Simple Salmon Pie. Lõhepirukas

Last year I wrote a lot of about Estonian Christmas customs. But New Year eve NÄÄRID  is very important as well.  During Soviet times (1945- 1987)  Christmas was prohibited and was only New year eve.
Today we have two amazing holiday 🙂
New year eve was as was Christmas perfect time for predictions.
What is maybe interesting and different:
On 31 December there are special (humor) TV shows  on all Estonian TV channels, causing a lot of discussion afterwards (Which program was better? Why? etc.).
One more tradition is, that The President of the Republic delivers a speech on radio and TV during the last minutes of the old year.

As probably everywhere New Year is greeted with fireworks and drinking sparkling wine. People wish a Happy New Year (Head uut aastat!) to each other. And it is a good sign when the first New Year wishes are said by a man with dark hair 🙂

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Simple Fish Soup

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Simple Fish Soup. http://www.estoniancuisine.com

Sunday morning. 7 o clock.
The Cat jumped on the bed ” Krrr…. lazy bums, the sun is shining, wake up…”
I pulled blanket over the head. I had the intention to sleep at least 4 more hours…
But.. for my amazement, my husband woke up and left from bed room…
Some time later, I realized, that I have to go.

On the couch sat next to each other, Man and Cat. Eyes are glued to the TV screen. Watching racing cars..

It was not “Krrr”,  it was ” Frrrr… formula 1 ” 🙂

Simple and quick everyday fish soup.

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Smoked Baltic Herring and Pasta casserole

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Smoked Baltic Herring and Pasta Casserole

We need to talk about fish.
You can read from several Estonian official newspapers and brochures that we are very proud of our fish. And yes. There is a reason to be proud.
When you are planning  to visit our Estonian lovely islands you just have to try the local fresh whitefish or smoked eel and flounder. Furthermore, in the Eastern part of Estonia  with numerous beautiful lakes you can buy fresh bream, pike, perch….from local fishman .
But in my blog you can only see few fish recipes.

There are two reasons. Firstly, there just are not much fish.   75% of local fish is exported to foreign countries. On the one hand, it is good, But where is the joy in visiting an estonian store, and being forced to choose from fishes like trout and salmon.. from Norway 🙂  not local …

Seasonally you can buy Baltic Herring.

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Sandwich Cake with Egg Butter. Võileivatort

Easters are over and you have too many boiled eggs ?
Lets make egg butter. And for better serving Sandwich Cake.  Traditional Estonian Sandwich Cake is made from rye Bread (look for recipe), but you can use, of course, wheat bread. Because of Easters (and I believe, that as I, you have lot of hard-boiled eggs remaining :)), I used for decoration egg butter.

Depending on your taste, it is possible to make ham-based cake. Or vegetable spread based cake… anyway, choice is yours.
I divided the spreads and decorated Sandwich Cake with two filling.
6 slice of bread means in this recipe 3 layers, for more beautiful result remove bread crusts. If you going to eat cake soon, steep bread with milk or stock. If you have time to set, then steeping is not necessary. Butter gives enough moisture and juiciness.

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Sandwich Cake with Egg Butter. Võileivatort

Sandwich Cake. Võileivatort

  • Servings: 2
  • Difficulty: easy
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A fresh, light Sandwich Cake for a dinner.

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Fried Baltic Herrings in Marinade

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Marinated Baltic Herrings

Baltic Herrings are Estonian national fish. We use them lot and “leftovers” are served in the different flavored marinade.  This is only one recipe.

Marinated Baltic Herrings

  • Servings: 4-6
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Baltic Herrings are Estonian national fish. Marinade make this dish more festive

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