Tag: Quick dinner

Potatoes Casserole. Kartuliporss

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Potatoes Casserole. Kartuliporss

 

OMG :). Did you know that expression OMG will be this year 100 years old?

And Winston Churchill used it the first time to describe the situation in Tallinn (this time Tallinn was Reval).

Now situation in Tallinn is ok :). Thank you for asking 🙂

But I will present OMG dish. Because of I believe that this or similar dish in each cuisine, because this is dish ” what to do with mashed potatoes leftovers”.

I will describe  to You Estonian version.

And if you really do not know, how to do mashed potatoes, please look at this recipe.

Potatoes Casserole. Kartuliporss

  • Servings: 4-6
  • Difficulty: easy
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A delicious dish for a dinner.

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Cabbage Soup. Värskekapsasupp

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Cabbage Soup. Värskekapsasupp

Do you know old story about Axe Soup?

Long long time ago. Poor Soldier came from War.
He was tired and hungry.

Knocked on the door and asked for food. The hostess was stingy and said that she is poor herself and have not any food.
Ok, said Soldier. But do you have an axe? Lets cook an ax soup, then.
This sounded interesting, the hostess heard for the first time about ax soup  and agreed.

Soldier put cattle on the stove and added water and an ax. Let it simmer, tasted and said: it is too strong. To make this lighter, we have to add something. Do you have some meat?
Yes, agreed hostess and went to the pantry for meat.  During this time soldier hid  an ax and changed water.
Hostess brought meat, soldier added this in to the cattle. Let simmer, tasted and asked. This is still too strong. You have very strong ax,.. To make this lighter, please bring some barley…
then they added some vegetable to make soup ” lighter”.

Finally was soup ready.  Look, said Soldier: we cooked this so long, that ax is just dissolved!
Hostess tasted soup and was amazed: so delicious, who might have known that ax is so delicious!

This is story about envy, greed and deceit. And how to cook something about nothing 🙂

Now you probably already know, that I prefer dishes which take time max 30 minutes. And this soup is the same. You can cook it in a decent manner: prepare stock and use meat and spend hours to have perfect dish.

But at the afternoon, you have not time. And this is the simplest version to prepare soup. In my opinion cabbage suits with sausages. But you can cook vegan version, or use minced meat or bacon or…. whatever you like.

Cabbage Soup

  • Servings: 4-6
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Cabbage Soup. Värskekapsasupp

Ingredients

    per eater
  • 1 potato
  • 1/2 carrot
  • 1/2 onion
  • ca 100 g cabbage
  • 1 tablespoon butter
  • meat “leftovers”, use what do you have at home. Ham, sausage, meat,…
  • salt, pepper, bay leaf

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Chicken for St Catherine’s Day. Kadripäevakana

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Chicken for St Catherine’s Day. Kadripäevakana

One traditional Estonian St Catherines Day dish is chicken filled with sauerkraut. This is little bit more modern version.

We have not so big families anymore to eat whole chicken 🙂 So little bit revised version.

For this dish you need sauerkraut. Look for recipe, how to make sauerkraut by yourself.

Chicken for St Catherine’s Day. Kadripäevakana

  • Servings: 3-4
  • Difficulty: easy
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A light dinner.

 

 

 

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Chicken for St Catherine’s Day. Kadripäevakana

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Puree Soup with Pumpkin and Smoked Cheese. Kõrvitsa pĂĽreesupp suitsujuustuga

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Puree Soup with Pumpkin and Smoked Cheese.

It reminds me story from childhood 🙂
I was I believe 5 years old and my sister 3. We went with our family to the forest. To pick blueberries and mushrooms. And middle in the forest. Big a compost or garbage ” mountain”. Full of pumpkins.
My mother took both berry buckets and father took two big pumpkins.
Walking. My sister starts to whine.. I am tired. Take me to the arms…
Father sigh, laid one pumpkin down and took sister.
Walking.
Now was my turn. I am tired. Please..please… I can not anymore.
And.
yes. We left both pumpkins in the forest…

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Buckwheat and Mushroom Casserole. Tatra- seenevorm

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Buckwheat and Mushroom Casserole http://www.estoniancuisine.com

The first written notices approve that buckwheat was in Estonia already in 14 th of century. Later, in 19 th century became potato more popular, but still buckwheat is very common and popular in Estonian cuisine.

This is my favourite. Easy to cook and healthy to eat.
By book you should buckwheat before cooking, simmer in hot butter. But at least in Estonia buckwheat is too “dirty” and I  start buckwheat cooking from washing.

I wash buckweat, pour it in  to the boiling water, add some salt and after 15 minutes, strain. Then I heat buckweat in a pot until water has evaporated and add some butter.

Perfect dinner, if you cooked yesterday too much buckwheat:)

Buckwheat and Mushrooms Casserole

  • Servings: 3-4
  • Difficulty: easy
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A fresh, light, vegetable casserole recipe perfect for a dinner.

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Buckwheat and Mushroom Casserole http://www.estoniancuisine.com

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Parsnip and Potatoes Rösti. Naeri ja kartuliröstid

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Parsnip and Potatoes Rösti http://www.estoniancuisine.com

I have the good relationship with vegetables. I love grow plants and I love to eat them. But reason I prefer vegetables is the taste. I love taste of tomatoes or potatoes and this is the reason to enjoy them.
What I can not understand is ” like” food.  Why should carrot taste ” like meat” or zucchini ” like fish” or cauliflower as ” real bread”. Why ?

I love the simplicity. And the pure taste.

If you have electric grater, this is the simplest dinner to make. Because of all vegetables are white, you can add some pumpkin, beetroot or carrot to add some colour.

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Estonian Meat Balls.Kotlet

For some reason we have three different foods: meat balls, served usually in sauce. Small meat balls: frikadellid, we are using in soup. And ” kotlet”- what is flat shape minced meat “ball”. Kotlet is served as main dish with potato and sauce and salad.

Kotlet
Estonian Meat Balls. Kotlet. http://www.estoniancuisine.com

Kurzeme Stroganoff

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Kurzeme Stroganoff

With this food  I will make a great tribute to our good neighbors Latvians.  But this is a very good dish and I am from South-Estonia, what is almost Latvia:), so let it be in Estonian blog.

Kurzeme Stroganoff

  • Servings: 4
  • Difficulty: easy
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A delicious Latvian pork stroganoff

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Simple Fish Soup

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Simple Fish Soup. http://www.estoniancuisine.com

Sunday morning. 7 o clock.
The Cat jumped on the bed ” Krrr…. lazy bums, the sun is shining, wake up…”
I pulled blanket over the head. I had the intention to sleep at least 4 more hours…
But.. for my amazement, my husband woke up and left from bed room…
Some time later, I realized, that I have to go.

On the couch sat next to each other, Man and Cat. Eyes are glued to the TV screen. Watching racing cars..

It was not “Krrr”,  it was ” Frrrr… formula 1 ” 🙂

Simple and quick everyday fish soup.

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Pumpkin and Vermicelli Fritters

The biggest and the hardest part of this case is to grate pumpkin. When this is done, it is the simplest recipe and dish to cook

Pumkin and Vermicelli Fritters

  • Servings: ca 13 pcs
  • Difficulty: easy
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A light vegetable recipe perfect for a dinner.

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Ingredients

  • ca 500 g pumpkin
  • ca 200 ml vermicelli
  • ca 50 g hard cheese
  • 1 egg
  • Oil for cooking and for seasoning salt, pepper, ginger, nutmeg….
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