Rowan Berries are very healthy. The astringent taste fades with freezing, so the best time to pick them is winter.
If in your home forest are living greedy birds, you should pick them as soon as possible and leave in a deep freezer at least for 3 hours.
soak berries in salted water (1 teaspoon salt in 1-litre water)
or keep berries 3- 4 minutes in boiling water
Mash some berries and mix with sour cream
season with salt, sugar and pepper
Chop (red) onion or leek
add marinated or salted mushrooms
and cottage cheese
decorate with rowan berries
Today is Teachers Day.
This is a funny and beautiful day. Children bring a lot of flowers and the day is almost free, because of ..
In Estonia, last class students grant leave to teachers by conducting lessons themselves:)
Let’s celebrate this day! 🙂
A light, vegetable dish for an If you want a simple, delicious, low-calorie and all-natural healthy salad this is it! Very delicious and nutritious dinner. Sweet cauliflower, seasoned with lemon. Tasty rosehips berries and wonderful mushrooms.
Fresh chanterelle: The mushrooms are cleaned without water, with only a clean, dry towel and paring knife. Heat the chanterelle in a skillet without fat/butter until water has evaporated.
Frozen chanterelle: melt, fry slightly
Continue reading “Cauliflower with Mushrooms and Rose Hips berries. Lillkapsas seente ja kibuvitsamarjadega”
On 29th of September is St. Michal day, Michaelmas Day. This day was end of the summer working season.
Englishmen used to say ” Every dog has its day”. But Estonians are saying ” Every tup has its Mihklipäev”. This proverb has two meanings. The first one, as in english: all bad things would be punished. And the second is the direct meaning. On St Michal Day usually sheep was killed and Lamb had for Michaelmas Day, as traditional dish.
Yarrow is very important medicinal plant in Estonian folk medicine. Estonian healers used and using still yarrow of quite a broad-range effect, which also helped to regulate metabolism, stimulates digestion and reduces the onset of stomach cramps and helped against cough and colds and so one.
Yarrow is quite bitter and has little bit anise taste. So, be careful with dosing.
Continue reading “Michaelmas Day lamb chops in Yarrow and Cranberry sauce. Mihklipäeva lammas raudrohukastmes.”
A great vegetable dinner with Estonian twist. Sweet pumpkin flavour is combined with pleasantly grainy barley groats. It is very easy and quick dinner from only 3 ingredients.
Cooking and preparing barley takes a lot of time, so it would be perfect dinner from leftovers. To add more flavours you can add some cheese or caraway seeds.
Continue reading “Barley Groat and Pumpkin Fritters. Kruubi ja kõrvitsakotletid”
The perfect recipe to use the first chanterelle.
Sweet chicken, nice mushrooms and tart red currants in the creamy sauce. Very easy to prepare and delicious dinner.
There is so much flavour right here that you can impress anyone. It’s really hearty and tastes like the season.
I love this recipe for the current season
Continue reading “Chicken with Mushrooms and Red Currants. Kana seente ja punaste sõstardega”
A light, vegetable dish recipe perfect for a late summer dinner.
I have to say that I just love cheese. And specially baked cheese. So I love for example Georgian cuisine where a lot of cheese pies and dishes.
To get lighter version is reasonable to add some vegetables. Like in this recipe. Zucchini does not have very special taste. It gives moisture, juiciness, structure, volume and make this pie lighter.
Continue reading “Zucchini and Cheese Pie. Suvikõrvitsa ja juustupirukas”
Recently I saw TV cooking show, where participants were very amazed about beetroot soup.
Beet root is delicious, healthy and very suitable for soups. You can cook hot soup Borš- look at for recipe. But during summer time at least I need something cold, refreshing and easy.
Continue reading “Cold Summer Beetroot Soup. Külm peedi püreesupp”
Saarde is the region in South Estonia.
And this is a light and simple summer dish was to use meat leftovers. The most complicated part in this recipe is to grate potatoes, but other… this is easy to bake 😉
Continue reading “Estonian Saarde Grated Potato Scone. Saarde Kartuli Riivkarask”
Amazing and very simple summer dinner. Full of proteins, easy to do and very delicious. Serve with boiled new potatoes and use a lot of greens.
Cold Quark Sauce
A fresh, light, cold sauce with new potatoes for a summer dinner.
- 200 g- 300 g quark. Look how to make quark
- 1/2 -1 glass of milk or sour cream
– salt, pepper, chopped greens and/or caraway seeds
- In a medium bowl, toss together quark and milk. Add milk or sour cream as much you like for suitable consistent
- Serve with boiled potatoes and with salted/marinated herring
Seto Suulliim means in direct translation suul= salt and liim= broth. Savoury soup, salty broth, soup. So I used for translation this meaning.
I was born in Põlva. Põlva is the small town in Southeastern Estonia, in Setomaa. This region has become famous for her onions and cucumbers. Seto onions have a flat shape and a very strong flavour.
Until onions are not ready to spring onions are used for cold soup. Play and combine with ingredients, to get suitable flavours. This is Estonian, Seto version.
Setos (Seto: setokõsõq, setoq, Estonian: setud) are an indigenous ethnic and linguistic minority in south-eastern Estonia and north-western Russia. Setos are mostly Seto-speaking Orthodox Christians of Estonian nationality. The Seto language (like Finnish and Estonian) belongs to the Finnic group of the Uralic languages. The Setos seek greater recognition, rather than having their language considered a dialect of Estonian. Along with Orthodox Christianity, vernacular traditional folk religion is widely practised and supported by Setos.
Did you know there are dialects in different regions of Estonia? For example, the Setos in southern Estonia have their own dialect and their own kingdom, with about 12,000 speakers. Võru also has its own dialect with about 75,000 speakers. Both dialects are on the UNESCO list of threatened dialects.
read more about Setos
Continue reading “Traditional Seto Cold Summer Savoury broth. Seto Suulliim.”