Chicken and Rice

dsc01611Simple everyday supper.

Chicken and Rice

  • Servings: 4-6
  • Time: 45 mins
  • Difficulty: easy
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A light and simple to cook everyday supper

Ingredients

  • 1 chicken leg or thigh for each eater
  • 250 ml rice
  • 1 carrot
  • 1 onion
  • ca 200 g frozen peas
  • salt,pepper, oil for cooking

Directions

  1. Season chicken with salt and pepper and fry in to hot oil in all sides
  2. Put fried chicken in to oven pot, add sliced carrot, onion, rice and 800 ml water
  3. Cook in lid covered pot in to the oven 180C 30 minute
  4. Add peas, and let them melt

Soundtrack  Liisi Koikson ” Kaks kuukiirt mu toas”

Turnip Soup

Turnip Soup

  • Servings: 4-6
  • Time: 30mins
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I know about Turnip two things.
The First is famous Russian Fairy Tale. And the second, before potato arrived from America, ancient Estonians ate turnips.
Turnip in estonian ” Naeris”. And ” Naeris” means, “laughed”, as well. So, “Naeris naeris”- means “Turnip laughed” 🙂

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Turnip Soup

Ingredients

  • onion
  • 2 carrots
  • ca 50 g butter
  • 2 potato
  • 2 turnips
  • 2 apple
  • for seasoning mustard, sour cream and salt, pepper

Directions


1. Chop vegetables
2. Turn on the Kettle
3. Melt in the pot butter and add onion and carrot
4. Pour in boiling water
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Cabbage and Minced Meat Stew

Cabbage and Minced Meat Stew

  • Servings: 4
  • Time: 45 mins
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Ingredients

  • ca 600 g minced meat. Best is 50% pork and 50% beef
  • 1 clove garlic
  • 1 onion
  • 1 small cabbage
  • 200 ml cream
  • salt, pepper, thyme

Directions

  1. Cook in hot oil minced meat and onion, garlic
  2. Add cutted cabbage and ca 200 ml hot water, Season.
  3. Mix together and stew under the lid ca 10 min, while cabbage ready
  4. Add cream. Boil. Taste.
  5. Serve with boiled potatos.

Soundtrack Põhja-Tallinn “Meil on aega veel”

Estonian Meat Balls.Kotlet

Estonian Meat Balls. Kotletid

  • Servings: 4-6
  • Time: 60 mins
  • Difficulty: easy
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Estonian type flat shape minced meat Kotlet, is served as main dish.

Estonian Meat Balls. Kotlet.

In some reason we have three different foods: meat balls, served usually in sauce. Small meat balls: frikadellid, we are using in soup. And ” kotlet”- what is flat shape minced meat “ball”. Kotlet is served as main dish with potato and sauce and salad.

Ingredients

  • 600 g minced meat, best is 50% pork and 50% beef
  • 1 clove garlic
  • 1 choped onion
  • 1 egg
  • 100 ml cold water
  • 100 ml grated bread or slice of bread
  • salt, pepper
  • –  for coating grated black bread

Directions

  1. Preheat oven
  2. In a medium bowl, pour cold water over bread
  3. chop garlic and onion
  4. Add to swollen bread onion, meat, egg
  5. Mix carefully and season with salt, pepper
  6. Form spoon size flat loafs
  7. Dip the Kotlet into the coating (grated black bread) all sides
  8. Bake in oven in to baking paper lined plate ca 20 min 200 C

Soundtrack Virmalised. Naer

 

Borsch. A Simpler Version

Borsch

  • Servings: 4-6
  • Time: 40 mins
  • Difficulty: easy
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Very easy to do. Healthy, full of vegetables Russian style Soup.

 Law nr.1 If in the menu Borsch, You are wearing usually something White 🙂
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Borsch

Ingredients

    per eater
  • 1 potato
  • – 1/2 carrot
  • 1/2 onion
  • ca 100 g cabbage
  • ca 100 g boiled and grated beet
  • 1 tabelspoon butter
  • meat “leftovers”, use what you have at home. Ham, sausage, meat,…
  • salt, pepper, bay leaf, sugar
  • – 0,5 tabelspoon 30% food vinegar

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