Tag: Quick dinner

Lüübnitsa Cold Summer Soup. Lüübnitsa külm suvesupp

lyybnitsa supp1 (4)Lüübnitsa is the small village in Setomaa. South eastern Estonia, near the Pihkva lake. Lüübnitsa has become very famous for her onion and fish fair. If you visit Estonia during summer time, you are welcome 🙂

Setos (Seto: setokõsõq, setoq, Estonian: setud) are an indigenous ethnic and linguistic minority in south-eastern Estonia and north-western Russia. Setos are mostly Seto-speaking Orthodox Christians of Estonian nationality. The Seto language (like Finnish and Estonian) belongs to the Finnic group of the Uralic languages. The Setos seek greater recognition, rather than having their language considered a dialect of Estonian. Along with Orthodox Christianity, vernacular traditional folk religion is widely practiced and supported by Setos.
read more about Setos

Did you know there are dialects in different regions of Estonia? For example, the Setos in southern Estonia have their own dialect and their own kingdom, with about 12,000 speakers. Võru also has its own dialect with about 75,000 speakers. Both dialects are on the UNESCO list of threatened dialects.

Check and google for Seto Kuningriigi Päevad and Lüübnitsa Fish and Onion fair in August

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Baltic Herring and Potato Casserole. Räime ja kartulivorm

raimevorm1 (2)The Baltic herring is one of the most important fish in the whole of the Baltic Sea and the Estonians’ feeder for centuries.

In 2007 the Baltic herring was announced the national Estonian Fish. The Baltic herring is such an everyday fish for us and believe me, we have a lot of recipe books like ” 100 dishes from Baltic herring”.

Since Baltic Herring are cheap fish, she had a reputation for many years as a poor human food. But because of delicious taste this reputation is gone. And from early spring to late autumn, Baltic Herring is mandatory part of Estonian cuisine.

Especially in spring, because the spring Baltic herring is big, fat and delicious.

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Simple Fish with Dill and Tomatoes. Lihtne kala tilli ja tomatiga

kala tilliga1 (2)Only 3 ingredients.

Simple dinner where ripe and sweet tomatoes complemented with dill gives for fish beautiful flavour. Very easy to do. And salad is already included 🙂

I like pure clean flavours.
I have had period I used a lot of different spices. I have had period I used a lot of different herbs. Mixed different ingredients and flavours.

Now I am appreciating that fish tastes like fish and I can feel flavour of tomatoes and dill 🙂

 

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Rye Bread Breaded Chicken Schnitzel. Rukkijahupaneeringus kanašnitsel

dsc02039Perfect workday dinner. easy to make and will be complete quickly. If you can, use Rye black bread, not white bread crumbs. Rye Bread gives special delicious bitter-sweet taste.

 

 

 

 

 

 

 

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Rye Bread Breaded Chicken Schnitzel

Rye Bread Breaded Chicken Schnitzel

  • Servings: 4
  • Difficulty: easy
  • Print

Perfect workday dinner. Easy to make and will be complete quickly.

Ingredients

  • 1 chicken fillet for each eater
  • 1 egg
  • ca 0,5 glass of rye bread crumbs
  • bunch of parsley, salt, pepper, oil

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Crispy Vegetable Stripes Salad. Ribasalat köögiviljadest

ribasalat1 (3)Did you know.

Carrot came from Afganistan and original carrot was purple. Orange carrots came later.

I love this easy salad because of how it looks like. Beautiful colors. Fresh vegetables are crunchy and crispy and using stripes make this simpler to eat.
Definitely you can add more different vegetables and combine with dressing and flavours.
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Sausage Sauce. Vorstikaste

vorstikaste1(2)This is one very retro dish.

My generation was served  Sausage Sauce for dinner at school .

And this was one of the our favourite school lunch dish.
At school  the table was already set . Plates were on the tables and food in big bowls.

Who was quicker to run, got a bigger portion 🙂
Today, at home I do this very rarely.

I added tomato pasta, because of better picture:) but you can leave this out.  This dish is made from cooked sausage. But you can use frankfurters.

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Broad Bean Soup. Kõrtsisupp

k6rtsisupp1(6)Beans are traditional Good Friday dish.

Barley has been cultivated in Estonia longer than any other crops – for over 4,000 years. And pearl barley has been a staple food for Estonians through the ages; it has even been a food fit for celebrations. In the olden days, the tradition in Estonian villages was to make sauerkraut soup with pork and barley groats on Thursdays and Sundays.

You can cook this soup on the traditional way: swell beans and barley overnight. Prepare beautiful and delicious broth, and cook up to 2 hours.

But I recommend the easier and faster ”everyday version”:

This soup has enough flavours, so you can cook this without meat. If needed add some meat leftovers or strengthen flavour with ready broth.
And Use prepared/canned beans and barley groats.

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Buckwheat and Quark Fritters. Tatra- kohupiimapallid

tatrapall1 (5)Good dish for “meat free Mondays ” 🙂

Notice, that if you change balance of buckwheat and quark  in favour of buckwheat, you receive more crispy result. Eat warm, because cold dish become crispy, as well (what is not bad at all).

In my picture are balls. But if you prefer to serve them as burger, form loaves.

I’m not a big fan of frying these fritters as I barely have time, plus I get my sufficient amount of fat from other sources anyway. 🙂

Therefore, I’ve adapted the  recipe for baking in the oven.

In case you want to fry on to the skillet: leave dough in to the refrigerator at least for  an 1 hour, before frying.

I decided, that buckwheat flour is too expensive, so I did this by myself from buckwheat groats 🙂 In this case  I suggest to use closed mill: blender or similar. otherwise count with cleaning… 🙂
Groats are so light, that they are jumping out from your mixer:)

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Chicken with Mustard and Pears. Kana pirni ja sinepiga

kanapirniga1 (3)Estonians usually season their dishes with pepper and salt ( You have probably noticed this by now, I believe). Yes, we do have different edible plants that most of us know. But due to our climate we can only use ’’indoor cultivated plants’’ from October to May. However, there is this one ingredient that is able to take away some foreigner’s breath – our strong mustard. Forget about Dijon and sweet mild Finnish and Swedish mustards. Estonian mustard is hot. As this brown dish doesn’t look quite appealing serve it with some green peas or beans.

Chicken with Mustard and Pears

  • Servings: 4
  • Difficulty: easy
  • Print

A sweet and spicy Chicken for dinner


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Shrove Tuesday Soup. Vastlasupp

vastlasupp1 (6)Like I wrote last year, the most important custom on Shrove Tuesday (Vastlapäev) is sledding.

You can understand why this activity is important by just looking at the ingredients of the Shrove Tuesday’s pea-soup: beans, sauerkraut, barley…

Foods that give you lots of energy to burn.

You can cook this soup the traditional way: swell beans and barley overnight. Prepare beautiful and delicious broth, and cook up to 2 hours.

But I recommend the easier and faster ”everyday version”:

All ingredients can be prepared, canned or frozen…If you want, you can add some smoked meat, ham or broth just to give it a bit stronger taste.

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