Rosolje is a traditional salad, as Estonian Potato Salad, where all families has their own recipe.
For sure it contains beetroot. And as says name ” rosol” (means (in Russian) cucumber brine,) salted/marinated/fermented cucumbers is very important, as well.
Usually we make this with salted /marinated herring. But I have eaten Rosolje without herring and with meat or without meat and fish, as well.
Rosolje second meaning in Estonian is mess, diverse, colorful. So, this is my recipe
Continue reading “Beetroot and Herring Salad. Rosolje”
Amazingly delicious combination of sweet pork, bitter beer and crunchy mushrooms.
Fresh chanterelle: The mushrooms are cleaned without water, with only a clean, dry towel and paring knife. Heat the chanterelle in a skillet without fat/butter until water has evaporated.
Frozen chanterelle : melt, fry slightly.
Continue reading “Pork tenderloin in Beer Marinade with Mushrooms. Sea sisefilee õllemarinaadis”
If you want a simple, delicious, low-calorie and all natural healthy salad this is it!
Very delicious and nutritious Salad. Recently I heard from one Australian Tv cooking show, that broad bean must be peeled before eating. I do not know. I heard this first time. So, if you have a lot of time, you welcome to clean and peel. But I use and eat broad bean as you can see from photo. Unpeeled.
Continue reading “Broad Bean Salad. Põldoasalat”
delicious sweet and sour marinade from honey and cranberries softening tender poultry.
Horseradish gives a taste and flavour. Wonderful warming dish for autumn dinner.
Continue reading “Chicken Wings Marinated in Cranberry and Honey Sauce. Kanatiivad jõhvika- ja meemarinaadis”
Yes. Pink and blue food does not look like very appetizing. But sour and sweet taste of Blueberries complements chicken delicious flavour.
Honey balances the acidity of blueberries and horseradish gives the necessary sparkle and character.
Continue reading “Chicken in Blueberry Marinade. Kana mustikamarinaadis”
This is dish from my childhood.
In June or July, when all vegetables start to mature. Carrots are almost always seeded too closely together. And it is important to thin carrots, they will not grow to maturity unless they have space to do so.
So, you have tiny carrots , first small potatoes are sweet peas and maybe even first cabbage.. aand this is mean Summer New Vegetables Milk Soup. Easy to do and very delicious.
Of course, you can cook it all year long, but then,. it is not This Soup.
Continue reading “Summer New Vegetables Milk Soup. Värske köögiviljasupp”
A light and easy summer recipe.
Kefir makes a chicken soft and gives the sour taste, dill adds an exciting taste flavor.
And there are no Estonian recipe without garlic. Garlic is necessary to get right touch and taste. Serve with fresh berries combined with honey.
Continue reading “Grilled Chicken fillet with Dill and Kefir Marinade. Kana tilli ja keefirimarinaadis”
Lüübnitsa is the small village in Setomaa. South eastern Estonia, near the Pihkva lake. Lüübnitsa has become very famous for her onion and fish fair. If you visit Estonia during summer time, you are welcome 🙂
Setos (Seto: setokõsõq, setoq, Estonian: setud) are an indigenous ethnic and linguistic minority in south-eastern Estonia and north-western Russia. Setos are mostly Seto-speaking Orthodox Christians of Estonian nationality. The Seto language (like Finnish and Estonian) belongs to the Finnic group of the Uralic languages. The Setos seek greater recognition, rather than having their language considered a dialect of Estonian. Along with Orthodox Christianity, vernacular traditional folk religion is widely practiced and supported by Setos.
read more about Setos
Did you know there are dialects in different regions of Estonia? For example, the Setos in southern Estonia have their own dialect and their own kingdom, with about 12,000 speakers. Võru also has its own dialect with about 75,000 speakers. Both dialects are on the UNESCO list of threatened dialects.
Check and google for Seto Kuningriigi Päevad and Lüübnitsa Fish and Onion fair in August
Continue reading “Lüübnitsa Cold Summer Soup. Lüübnitsa külm suvesupp”
The Baltic herring is one of the most important fish in the whole of the Baltic Sea and the Estonians’ feeder for centuries.
In 2007 the Baltic herring was announced the national Estonian Fish. The Baltic herring is such an everyday fish for us and believe me, we have a lot of recipe books like ” 100 dishes from Baltic herring”.
Since Baltic Herring are cheap fish, she had a reputation for many years as a poor human food. But because of delicious taste this reputation is gone. And from early spring to late autumn, Baltic Herring is mandatory part of Estonian cuisine.
Especially in spring, because the spring Baltic herring is big, fat and delicious.
Continue reading “Baltic Herring and Potato Casserole. Räime ja kartulivorm”
Only 3 ingredients.
Simple dinner where ripe and sweet tomatoes complemented with dill gives for fish beautiful flavour. Very easy to do. And salad is already included 🙂
I like pure clean flavours.
I have had period I used a lot of different spices. I have had period I used a lot of different herbs. Mixed different ingredients and flavours.
Now I am appreciating that fish tastes like fish and I can feel flavour of tomatoes and dill 🙂
Continue reading “Simple Fish with Dill and Tomatoes. Lihtne kala tilli ja tomatiga”