This cake has a very sweet story.
Estonian famous and popular presenter Priit Kuusk lost his mother a long time ago when he was the child. A few years ago he was a guest in one broadcast and reminded childhood. Told about his mother and wonderful apple cake his mother had baked. He did not know the recipe but remembered the aroma and flavour of this cake.
And after broadcast one listener wrote a letter and told that she knew Priit`s mother and she has an apple cake recipe.
This cake is eggless, very easy to do. Between crispy layers is juicy and tart apple filling.
One more remark: Estonian apples are not very sweet, we use sour apples. And Estonian apples are quite soft. We do not cook them before. If you use sweet apples, use less sugar. And if you like very soft apple filling, cook apples before using.
Continue reading “Eggless Apple Pie by Anne Kuusk. Kuuse Anne õunakook”
Juicy, grainy and healthy autumn cake. ( of course, you can bake it in winter or summer, too).
But sweet carrots, tart apples make wonderful and moisture and juicy combination.
You can replace sugar to unrefined sugar or honey and get a healthier result. But my recipe is from the seventies. From the time when people used sugar and butter 🙂
Continue reading “Juicy apple-carrot and oatmeal cake. Õuna- porgandikook”
This is a very soft, tender pie. Use for toppings apples, berries or just cinnamon and sugar mixture.
Milk keeps this pie fresh and soft for days… in case you really have leftovers.
The fragrant smell of cinnamon and baked apples mingling with the heady blend of soft bread……
You know. So
Take a glass of cold milk and.. there is cake no more 🙂
Continue reading “Milky and Tender Apple Pie. Piimane õunaplaadikook”
Do you know anyone who does not like gooseberries? Yellow, green, red, small, big, hairy or smooth. Sweet or tart.
complicated to pick but good to eat.
Very simple dough, sweet and soft and crispy and crunchy oatmeal topping complements juicy berries between.
Continue reading “Crispy Gooseberry Cake with Oatmeal Topping. Karusmarjakook”
A delicious and very sweet old school real food cake.
Wonderful combination and good old flavours. Light quark cream complements rich and sweet cacao layers. Sour and sweet berries give juiciest and moisture. And to get real Estonian touch and twist, use for seasoning Vana Tallinn liqueur. Vana Tallinn is a dark brown and robust Rum based liqueur developed in the 1960s. he liqueur is sweet with a hint of Jamaican rum, flavoured by various natural spices, including Citrus oil, cinnamon and vanilla .
Vana Tallinn is the Must Be souvenir from Estonia. But… if you do not have this. Of course. Add some other rum or bake it without alcohol 🙂
Continue reading “Red Currant and Cacao Cake. Punasesõstra ja kakaokook”
This is soft and Crispy Quark Cake is a great combination of tart apples/rhubarb and sweet and light quark.
The crunchy base and topping give the pie structure and character.
Continue reading “Soft and Crispy Quark and Rhubarb Cake. Kohupiima- rabarberikook”
Paskha (also spelled pascha, or pasha; Russian: па́сха; [ˈpasxə]; “Easter”) is a festive dish made in Eastern Orthodox countries.
Estonian religious population is predominantly Christian. In 1845–1848, the movement from the Lutheran Church to the Russian Orthodox Church took place in all the southern Estonian counties and about 17% of the peasants in southern Estonia converted to Orthodoxy. Until then, Orthodoxy was mainly the religion of the local Russians and Seto (Setu) people.
Reason to change religion was hope to get land and better conditions.
So, lot of Russian Orthodox Church rituals and dish are still popular. I am personally do not like pasha. But pasha- inspired cake is very delicious.
Continue reading “Easter Paskha Cake. Pashakook”
Happy Woman’s Day !!
Did you know: Estonia has considerably more women than men – for every 100 females, there are 84 men; only the Northern Mariana Islands have a smaller percentage of men.
This cake is my husband signature cake. This time he added cashews. Nuts made this cake even better: added structure and crispness. But you can make them as original, without nuts.
Continue reading “Semolina and Quark Cake. Manna-kohupiimakook naistepäevaks”
Honey cake is known and famous in many countries. Estonian honey cake is simple. The sweetness of honey is balanced with sour cream.
This time I did this cake in a little bit different way. With vertical layers.
Trust me: It is much simpler to make than you might think. I won’t tell if you don’t 😉 It sounds and seems complicated and difficult, but in reality it is simple. Read this recipe, understand what to do and this is very simple! 🙂
Continue reading “Vertical Layer Honey Cake. Meekook”
Delicious Cottage cheese and white chocolate cranberry cake with a twist.
This is a cake with vertical layers.
Trust me: It is much simpler to make than you might think. I won’t tell if you don’t 😉
I made biscuit/sponge dough because I love this. But you can replace it with butter dough. Find recipe. Butter dough is more firm and you get a little bit better layers.
My cake is juicy and because of chocolate is very sweet. Usually, I do not eat and like very sweet food. So, I added cranberry jam to balance the sweetness. Cottage cheese gives texture and little saltiness to complement all this sweet taste.
Did you know:
A common tradition on New Year’s Eve is “õnne valamine” or the ‘pouring of luck’. Lead is melted over a stove in a metal ladle and then poured quickly, or slowly into ice-cold water. What appears are interesting lead figures, which can then tell you your fortune for the upcoming year.
Continue reading “The Vertical Layer Cake with Cottage Cheese Chocolate Cream and Cranberry Filling. Kodujuustu- valge šokolaadi jõhvikakook”