To be true, I do not know how to translate ” Lehmakomm”. I translated soft caramel candy. But in real life, I mean candies, produced in Estonia, Poland or Latvia ( and Latvian candies are the best!!) with cow picture on the package.
These candies are similar to toffees, but little bit different, I believe you can replace them with toffees (Whether Original) or dulce de leche or some similar soft caramel candies.
Use some seasonal berries or fruits: apples, rhubarb.
And! This topping is very sweet. Do not use very sweet berries or be careful with sugar.
Very simple egg-free honey cakes. You can try different flavours by using almonds, nuts, dried fruits.
This is an ethnic recipe. Today we are used more with stronger flavours. These cookies are slightly sweet, with very delicious honey flavour. Rye gives bitterness and sweetness. Crunchy outside and inside are juicy.
Very delicious cake. Crispy bottom and juicy sweet filling. Cottage cheese gives texture and berries adds sweetness.
I used blueberries, but during winter time it would be very ok to use dried fruits, Let them swell before in some liqueur.
Amazing berry cake with crispy bottom and top and juicy filling. Marzipan is very sweet and tartness of berries balancing and complements the light sweet almond taste of the marzipan.
Marzipan is one of the oldest sweets made in Estonia, and it was first used as a medicine as it was thought it has healing properties and was sold in the Town Hall Pharmacy of Tallinn. As the legend has it, the sweet was invented by a man who worked at the pharmacy. However, the city of Lübeck in Germany also claims to have invented the treat.
The word “marzipan” is derived from German Marzipan or Italian marzapane, most likely after St. Marcus; the Estonian name is martsipan. This product is an elastic paste made of grated, powdered almonds and powdered sugar. Read more about marzipan
Waffles have a very important role in Estonian history.
At the end of the 80s when the Soviet Union started to collapse, people began to private business. Private business was until then prohibited but the end of the 80s was the perfect time to start it.
And a lot of Estonians earned their ” first million” to baking.. waffles…
This was the easiest way to earn some money. Everyone had at home waffle baker, everyone knows recipes and making waffles was very easy.
A few years later this business was out of fashion 🙂 and people became set up more advanced businesses: shops and plants.
And what is the saddest, we throw away our old waffle makers “ESTA” or “Volta”. This is very sad because using modern waffle makers you NEVER get the similar result we used to. Old-time waffles were very thin and light and very crispy.
Now are these old waffle makers rarity and possible to get only in the black market paying a high price.
One option to achieve a similar result is to use mineral water instead of milk