Black Currant and Meringue Cake. Sõstrabeseekook

besees6stra (11)A light berry cake, Sour and juicy berries are combined with sweet and crispy meringue


Black Currant and Meringue Cake. Sõstrabeseekook

  • Servings: 4-6, 20 cm
  • Difficulty: easy
  • Print

A light berry cake, Sour and juicy berries are combined with sweet and crispy meringue

besees6stra (4)


  • 100 g soft butter
  • 3 egg yolks
  • 1 dl sugar
  • 3 dl flour
  • filling

  • 2 dl berries. Black or red currant, blueberries
  • 1 dl sour cream
  • starch for frozen berries
  • (sugar)
  • besees6stra (8) topping
  • 3 egg whites
  • 1 dl sugar


  1. Beat soft butter and sugar together into a light foam
  2. Add egg yolks one by one, stirring constantly
  3. Add flour gradually while stirring. Pour into greased /baking paper-lined pan ( 20 cm)
  4. Mix berries with sour cream. In case you use frozen, add some starch ( and sugar)
  5. Bake at 200 C for 20 minutes.
  6. Beat egg whites and sugar. begin at a slow speed and gradually move up to high, until the beaters or whisk is lifted out of the egg whites, the peak will stand erect and not bend over.
  7. Cover cake with egg white foam, and bake at 100 C for 30 minutes.

besees6stra (3)


7 thoughts on “Black Currant and Meringue Cake. Sõstrabeseekook

  1. Wow ! This is a beautiful-looking newbie, Ruta ! Well, Australia and New Zealand believe we are the world ‘owners’ of meringue . . I dunno 🙂 ? We do not have a cake base but bake the meringue shaped into a cake and cover with raw fruit. Yours looks beautiful and will be sent to local Esto friends . . . ..parimat tervist ning ilusat suve . . .

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s