A light berry cake, Sour and juicy berries are combined with sweet and crispy meringue
Black Currant and Meringue Cake. Sõstrabeseekook
A light berry cake, Sour and juicy berries are combined with sweet and crispy meringue
Ingredients
- 100 g soft butter
- 3 egg yolks
- 1 dl sugar
- 3 dl flour
- 2 dl berries. Black or red currant, blueberries
- 1 dl sour cream
- starch for frozen berries
- (sugar)
- 3 egg whites
- 1 dl sugar
filling
toppingDirections
- Beat soft butter and sugar together into a light foam
- Add egg yolks one by one, stirring constantly
- Add flour gradually while stirring. Pour into greased /baking paper-lined pan ( 20 cm)
- Mix berries with sour cream. In case you use frozen, add some starch ( and sugar)
- Bake at 200 C for 20 minutes.
- Beat egg whites and sugar. begin at a slow speed and gradually move up to high, until the beaters or whisk is lifted out of the egg whites, the peak will stand erect and not bend over.
- Cover cake with egg white foam, and bake at 100 C for 30 minutes.
Estonian Cuisine. Eesti Toit. 
Totally amazing.
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Thank you !:)
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Your welcome
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Wow ! This is a beautiful-looking newbie, Ruta ! Well, Australia and New Zealand believe we are the world ‘owners’ of meringue . . I dunno 🙂 ? We do not have a cake base but bake the meringue shaped into a cake and cover with raw fruit. Yours looks beautiful and will be sent to local Esto friends . . . ..parimat tervist ning ilusat suve . . .
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Ilusat suve !!! 🙂
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Kallis hing ! Meil siin on vali kesktalv 🙂 !
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🙂
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