Bubert is a strange Estonian dessert because of its name. As it starts with the letter ”B” it must be a foreign originated word.As far as I know Bubert is mostly known in Latvia and Germany.
Bubert. Semolina Dessert
A light semolina dessert Bubert
Ingredients 0,5 litre milk 2 tablespoon semolina 2 eggs sugar, vanilla Continue reading
“Bubert. Semolina dessert”
My Grandmother called Semolina Mousse as ” Wind Porridge”. Because it is “fills” but does not feed:)
What name to use, it depends on juice.
White Mousse is ” Mannavaht”. And Pink Mousse is ” Roosamanna”, what means ” Pink Mousse”.
Semolina Mousse. Mannavaht. Roosamanna
Semolina Mousse. Mannavaht. Roosamanna.
A fresh, light dessert
– Mix total 1,5 litre little bit too strong drink
natural Apple juice for Mannavaht or
from Red currant or Cranberries juice for Roosamanna
add water and sugar
– 1,5 dl semolina
[/recipe-ingredients] Continue reading “Semolina Mousse. Mannavaht. Roosamanna”