Tag: etnic food; my favourite

Bubert. Semolina dessert

dsc01297
Bubert

Bubert is a strange Estonian dessert because of its name. As it starts with the letter ”B” it must be a foreign originated word.As far as I know Bubert is mostly known in Latvia and Germany.

Bubert. Semolina Dessert

  • Servings: 2-3
  • Difficulty: easy
  • Print

A light semolina dessert Bubert

Ingredients

  • 0,5 litre milk
  • 2 tablespoon semolina
  • 2 eggs
  • sugar, vanilla
Continue reading “Bubert. Semolina dessert”

Semolina Mousse. Mannavaht. Roosamanna

My Grandmother called Semolina Mousse as ” Wind Porridge”. Because it is “fills” but does not feed:)
What name to use, it depends on juice.
White Mousse is ” Mannavaht”. And Pink Mousse is ” Roosamanna”, what means ” Pink Mousse”.

dsc01069
Semolina Mousse. Mannavaht. Roosamanna

Semolina Mousse. Mannavaht. Roosamanna.

  • Servings: 6-8
  • Difficulty: easy
  • Print

A fresh, light dessert

– Mix total 1,5 litre little bit too strong drink
from
natural Apple juice for Mannavaht or
from Red currant or Cranberries juice for Roosamanna
add water and sugar
– 1,5 dl semolina
– vanillasugar
[/recipe-ingredients] Continue reading “Semolina Mousse. Mannavaht. Roosamanna”