For Chanterelle Pie.
Before.
Prepare classical pastry.
Mixed pastry put in fridge at least for 1/2 hour.
Cover:
Pancakes are strange food. You can have the same recepie, but result is different by person.
Whip
4 eggs
2 table spoon sugar
1/2 litre milk
ca 2 glass flour + little bit salt
With peels Boiled Potatos. Peel after boiling. 1 Potato per person.
ca 100 g sausage
2 pickled cucumbers
ca 100 g Canned green peas
2 boiled eggs
(onion)
Dressing:
ca 200 g mayonnaise
ca 50 g sour cream (Creme Fraiche)
Kuna välismaal on kohupiimaga nagu on, aga kohupiimakooki tahaks, siis tuleb mõelda raamidest väljas.
nn Vene poodides on reeglina müügil kohukesed*. Kas kohukestest on võimalik normaalne kook meisterdada?
Üks kohuke kaalub ca 40 g, ja glasuuri on 18-20%, seega 200 g kohupiima jaoks on vaja umbes 7 kohukest.
Kõige paremad importijad on leedukad, aga kahjuks mu kodupoes Leedu kohukesi parasjagu polnud.
Seega võtsin katseks Karumsid. Karumsilt on teatavasti glasuuri eemaldamine keeruline. Aga teistelt soovitan suuremad glasuuritükid ära võtta.
Kuna tegemist oli katsega, siis põhjaga mässama ei hakanud, prooviks sai tehtud ainult ülemine osa nn kohupiimavormina.
Kohukesed pressisin massiks. Lisasin ühe lahtiklopitud muna ja ca 100 g hapukoort *
Kuna glasuur jäi sisse, siis segu oli selline… kahtlast värvi. Ja ka lõpptulemus nn marmorjas.
Aga väga maitsev. Ja kohutavalt magus.
Segu panin võitatud vormi, koogi jaoks tuleks see valada koogipõhjale. Ja küpsetasin 180 kraadi juures u 20 minutit.
Grate 2 Zucchinis and 1 Potato. Add some salt ad leave to seep at least for 20 minutes.
From time to time squeezing water out.
Grate in the other bowl ca 50 g Parmesan or other hard cheese. Add 1 choped onion and sliced garlic.
Preheat oven 220 C.
Fry on pan in hot oil zuccini cakes.
Ready cakes put in to oven to mature, while making dressing.
Wash with hot water very carefully cucumbers and jars.
For faster results, you can cut off the ends of cucumbers
Boil 1-litre water.
Add 1 tablespoon sugar and 1 tablespoon salt
and 1 tablespoon food vinegar (30%)
If you do not like vinegar, make just salted cucumbers:
1-litre water
2 tablespoon salt
1 tablespoon sugar
Put the cucumbers, garlic, peeled horseradish root, dill roots and flowers and black currant leaves (if any) into the jar.
Add Marinade. Cover, but not airtight. Leave to set in room temperature. After few hours ready to eat!
For longer preservation:
1-litre water
1 tablespoon salt
1 tablespoon sugar
3 tablespoon food vinegar (30%)
(other as previous).
Close airtight
500 g puff pastry, thawed if frozen
400 g chicken fillet
salt, pepper, carlic
ca 100 g fresh cheese
Prehaet oven.
Cut the chicken fillet lengthwise
Season fillet with salt and pepper and pressed carlic. And fill with fresh cheese.
Heat the oil in a frying pan. Fry the fillet on the all sides.
Wrap fried chicken in to puff pastry and bake in preheated oven 180 C ca 20 minutes. 
Pour in to bouling water frozen peas and some slice garlic.
Boil 3 min.
Strain water in to other dish.
Puree peas. Add some garlic fresh cheese and cream and/or boiled pea-water to achive the desired consistency.
Beat the Pork with hammer thin.
Dry with kitchen paper.
Season with salt and pepper.
Heat some oil . And fry Pork in a pan on both sides.
Add some sliced garlic and thyme and some butter,
Dipp meat on both sides.
300 g flour
400 g sugar
5 whipped egg whites
300 g butter
1/2 glass nuts
1/2 glass raisins
Whip the butter with sugar. Add whipped egg-whites, flour, nuts and raisins.
parchment-lined baking pan add small cookies and bake ca 10 min.
Estonian Cuisine. Eesti Toit. 