Beat the Pork with hammer thin.
Dry with kitchen paper.
Season with salt and pepper.
Heat some oil . And fry Pork in a pan on both sides.
Add some sliced garlic and thyme and some butter,
Dipp meat on both sides.
Fried Pork
Beat the Pork with hammer thin.
Dry with kitchen paper.
Season with salt and pepper.
Heat some oil . And fry Pork in a pan on both sides.
Add some sliced garlic and thyme and some butter,
Dipp meat on both sides.
Estonian Cuisine. Eesti Toit. 