Not baked cake, full of berries on the crispy basis
For 20x 20 cm cake, use form with hight edges
For cream
Soup from Sauerkraut, fermented cabbage, is very easy to cook.
How to make Sauerkraut, look at this recipe
Sauerkraut sour and salty soup is warming winter-time dish, which needs time to get best result
Serve with sour- cream. Head isu!
Soundtrack Syn Cole “Follow Me”
Baltic Herrings are Estonian national fish. We use them lot and “leftovers” are served in the different flavored marinade. This is only one recipe.
Baltic Herrings are Estonian national fish. Marinade make this dish more festive
Amazing Estonia skating in Rummu
Kohuke- chocolate glazed quark snack is very popular dessert for children breakfast.
Kohuke is basically freshly pressed sweet curd covered in chocolate or caramel. There are plain as well as flavoured varieties filled with things like berries, chocolate, coconut and kiwifruit.
Kohuke is popular throughout the Baltic countries and can be found in Russia and other Eastern-European states as well. These little things actually don’t have much of a history – they’re about 70 years old and were something of a cult food during the Soviet regime. They disappeared as soon as they hit the shelves of Soviet stores in the 50s due to the constant shortage,
Because of quark, Kohuke is rich with protein and because of chocolate, it is energy bar:)
Let’s do Kohuke at home as pop-cakes.
Continue reading “Estonian Secret: Kohuke. Chocolate Glazed Quark Snack”
This is easy and delicious vegetable soup.
t’s impossible to write a blog about Estonian food without talking about quark. To be honest, I’m not quite sure whether should I say ”quark”, ”curd” or ”Fromage blanc”.
The quark in every country has a different acidity, texture and consistency due to the processing of the product.
Quark is not
.. ricotta. ricotta. Ricotta is made from whey, which gives the cheese its specific taste and texture.
… cream cheese. Cream cheese is usually a salty soft product made from cream and milk. It has a different consistency, texture and acidity. Usually in cream cheese has added salt
… mascarpone. Mascarpone is not a fermented product. Protein is curdled with acid.
Estonian quark is fat-free, made from skimmed milk and mesophilic starter. The latter means that the quark is fermented at a low temperature.
If you have children, don’t hesitate to ask them to join the process. Making quark is fun and educating. You can learn a lot about food chemistry, cooking, health and fermentation!
This is easy and delicious vegetable soup.
A tasty vegetable soup, easy to cook
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Happy New Year! Head uut aastat!
Christmas and holidays are over, and at least I have still too much gingerbread.
Lets make one cake.
”Simple
Estonian Cuisine. Eesti Toit. 