Gingerbread Cake with Berries

Happy New Year! Head uut aastat!

Christmas and holidays are over, and at least I have still too much gingerbread.
Lets make one cake.


  • Servings: ”4-6″
  • Difficulty: ”easy”
  • Print


– ca 200 g gingerbreads
– 250 g quark
– 200 g sour cream
– 75 g butter, melted
– ca 0,5 litre berries. If frozen, mix berries with starch
– 2 eggs
– sugar


  1. Mash and crush  gingerbreads in to the fine  ” flour”.
  2. Mix with melted butter and push in to the baking paper covered oven form ( 23x 23 cm)
  3. Mix together beaten eggs, quark and sour cream. If needed (try, how sweets are gingerbreads), add some sugar
  4. pour in to the gingerbread bottom berries and pour over with egg-mix.
  5. Bake in to oven 180C (convection) ca 45 minutes.

Soundtrack Karavan ” Vaikselt”


2 thoughts on “Gingerbread Cake with Berries

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