Tag: cookies

Moscow Buns. Moskva saiakesed

Moscow Buns are retro. I used to buy these delicious treats as a child from our local bakery where they were served fresh and warm straight from the oven.
I’m not quite familiar with the origin of this bun’s name or why it has ‘Moscow’ in it. I assume that the background of these pies is similar to many other classic Soviet era pastry recipes. Due to the lack of products, bakers used to replace the ingredients in the original recipe with whatever was available and got a new recipe.

Unlike Danish buttery pastries the dough you need doesn’t need to be as complicated  buttery yeast dough, but yeast dough just combined with butter
The filling used in these buns is not some fancy expensive cream but a simple mix that contains semolina and whole eggs. Please note that Moscow buns don’t contain any fruit.

Good old Google says that Moscow buns were invented in Estonia…who knows, it’s possible. 🙂 🙂

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Cake Spotted Dog. Kirju koer

marmelaad

If you’re looking for a simple, yet delicious dessert, your search is over!
Kirju Koer is one of my favourite simple desserts, just because it’s so easy to make and still as tasty. The perfect and very very sweet old school dessert or cake.

It is up to you, How to you like to call this:)
Kirju koer means Spotted Dog and this name came from how this cake look like. This is a perfect combination of sweet and sour, tart marmalade pieces complement very well bitterness of chocolate and sweet cookies.
For this dessert you need old school marmalade. I am not sure, that you can buy it in your country, In case it is impossible, use just berries and fruits.

kirjukoer 1(10)
Cake Spotted Dog. Kirju koer

Continue reading “Cake Spotted Dog. Kirju koer”

Cake Spotted Dog. Kirju koer

marmelaad

If you’re looking for a simple, yet delicious dessert, your search is over!
Kirju Koer is one of my favourite simple desserts, just because it’s so easy to make and still as tasty. The perfect and very very sweet old school dessert or cake.

It is up to you, How to you like to call this:)
Kirju koer means Spotted Dog and this name came from how this cake look like. This is a perfect combination of sweet and sour, tart marmalade pieces complement very well bitterness of chocolate and sweet cookies.
For this dessert you need old school marmalade. I am not sure, that you can buy it in your country, In case it is impossible, use just berries and fruits.

kirjukoer 1(10)
Cake Spotted Dog. Kirju koer

Continue reading “Cake Spotted Dog. Kirju koer”

Cinnamon Rolls. Kaneelikuklid

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Cinnamon Rolls. Kaneelikuklid

Cinnamon Rolls remind me always Astrid Lindgren books. Warm and lovely childhood summers at my GrandmaThe softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar … mmm..
This is one dish which came in Estonian cuisine from Scandinavia, but same as with all dishes, Estonian cinnamon rolls taste different as Swedish rolls.

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Cinnamon Rolls

  • Servings: 15-16 buns
  • Difficulty: easy
  • Print

The perfect soft, fluffy cinnamon rolls

Ingredients

  • 2 dl milk
  • 30 g yeast
  • 3 tablespoon sugar
  • 1 egg
  • 75 g butter
  • 1/2 teaspoon salt
  • 6 dl flour
  • For filling

  • 3 tablespoon sugar
  • cinnamon powder
  • 40 g butter, melted
  • 1 egg for coating buns
Continue reading “Cinnamon Rolls. Kaneelikuklid”

“Curly Top” Cake. Kräsupea kook

krasupea1(10)Father’s Day in Estonia is always celebrated and observed on Second Sunday of November each year. So, Happy Fathers Day!!!
And lets bake one cake for all fathers 🙂

This is “retro” cake. A sour cream layer cake with a topping made from chunks of white cake mixed with sour cream that looks like a curly hairdo (kräsupea). This cake from times, when in stores were nothing.
My cake look very decent 🙂 ( to get better photo 🙂 ). I did not made last layer from cake cubes but as usual layer.

For lazy people tip: you can use just cookies and do not waste time for baking layers.
For better result leave cake to set overnight.

Continue reading ““Curly Top” Cake. Kräsupea kook”

Apple Pie by Virve. Virve Ăµunakook

One of the easiest cake in the world.  I prefer yeast puff pastry with butter.

Apple Pie by Virve

  • Servings: 6
  • Print

A Easy Apple Pie.

Important:
1. Puff pastry is blend. Do not use mild apples or season them with ginger, lemon.
2. If you prefer soft apples in cake, preheat and cook them before.

Apple Pie by Virve

Ingredients

  • 400- 600 g yeast-puff pastry with butter.  Frozen pastry thaw before use.
  • 1 litre thin chopped apples or rhubarb.
  • (sugar, if use rhubarb), cinnamon
  • 4 eggs
  • 4 table-spoon sugar
  • 4 table-spoon flour
  • almond chips, icing sugar

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Simple Eggfree Quark Cookies by Malle. Malle kohupiimakĂĽpsised

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Simple Quark Cookies. http://www.estoniancuisine.com

I do not know about you, but I have always problem. When I cook for dinner soup, what to serve beside.

These cookies are simple to bake and pay attention: there no spices and seasonings in this dough. So, you can bake and serve them as savoury or sweet, as you like.

Continue reading “Simple Eggfree Quark Cookies by Malle. Malle kohupiimakĂĽpsised”

Cake Anthill, simple eggfree cake

Some time ago I saw Mediterranean diet recommendations in a blog www.jovinacooksitalian.com. As the Estonian National Institute for Health Development (ENIHD) publishedsipelgapesa (3)

a new updated version of Estonian diet recommendations at the end of 2016, I thought it would be very interesting to compare the recommendations.

mediterrean
Mediterranean diet
pyramiid_content_est-1
Estonian diet

 

 

 

 

 

 

 

 

Some things are the same: do not eat sweets and have enough daily physical activity.

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Estonian Traditional Curd filled Buns. Mulgi korbid

Mulgi korbid

Mulgimaa is perfect example about the globalisation already in 19th of century. During the American Civil War from 1861 to 1865 was lack of cotton and price was very high.
So, was demand for alternatives. South Estonia, Mulgimaa has perfect conditions for cultivation of linen. Bondage was in Estonia abolished 1816, but still farmers were very poor and land was owned by landlords. But because of America and demand for linen, farmers gets enough money to buy from landlords land and farms. And this area become rich and successful. This made others little bit jealous and they started to call people and this area Mulgimaa 🙂
In Latvia means word- Mulk- ” silly” and in Estonia it means “hole”- in meaning that the all richness went in to the one hole…:)

I have been already wrote about Mulgimaa. Estonian hidden treats.

Mulgi- Mulgimaa is area  in South-Estonia, with own culture, traditions, food and dialect. korbid (plural “korbid”, singular “korp”)- curd or semolina filled buns are one of its famous signature dish. Mulgi Korbid filling and buns itself are not very sweet. But you can make sweet filling and add more sugar in dough, as well.

Traditionally Mulgi Korbid has  curd or semolina filling, but you can use potato filling, as well. This is perfect dish to made, when you made too much potato mash or bubert, and you have some leftovers.

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Estonian Traditional Curd filled Buns. Mulgi Korbid.

Estonian Traditional Curd filled Buns

  • Servings: 15-16 buns
  • Difficulty: easy
  • Print
Mulgi korbid

Ingredients

  • 0, 5 litre milk
  • 35 g yeast
  • 2 tablespoon sugar
  • 100 g butter
  • 1 teaspoon salt,
  • 8 dl flour
  • Semolina filling or use Bubert recipe

  • 0, 6 litre milk
  • 0,5 glass of semolina
  • 2 tablespoon butter
  • 1 egg
  • salt, sugar
  • Boil a thick porridge from milk and semolina. Add butter, season with salt and sugar. Let cool down and add beaten egg.

    Curd/quark filling  look for home made quark recipe

  • 600 g quark
  • 2 tablespoon sour cream
  • 2 tablespoon melted butter
  • salt, sugar and caraway seeds
  • If mix is too fluid, add some semolina or flour

    Potato filling 

  • 700 g boiled and mashed potatoes
  • 2  beaten eggs
  • 2 tablespoon melted butter
  • salt and caraway seeds
  • If mix is too fluid, add some semolina or flour
  • 1 egg for coating buns
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Gingerbread Cake with Berries

Happy New Year! Head uut aastat!

Christmas and holidays are over, and at least I have still too much gingerbread.
Lets make one cake.


”Gingerbread

  • Servings: ”4-6″
  • Difficulty: ”easy”
  • Print

”Simple


– ca 200 g gingerbreads
– 250 g quark
– 200 g sour cream
– 75 g butter, melted
– ca 0,5 litre berries. If frozen, mix berries with starch
– 2 eggs
– sugar
[/recipe-ingredients]

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