Chanterelle Sauce with fresh and boiled new potatoes in something MUST be in the summer. Fresh mushrooms and fresh potatoes and lot of fresh dill. This is summer.
Picking wild mushrooms means the aromas of the fields and the forest.
And in July, there are not only mushrooms. Blueberries and cowberries. Hot air. Smell of the pines. Later, in autumn, the smell of wet dead leaves . Something mysterious and captivating.
When I am writing mushrooms., I mean wild mushrooms. chanterelle, boletuses, russula. And other Mushrooms that does not need blanching.
A fresh, light, chanterelle sauce is perfect for a summer dinner.
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