This is one very retro dish.
My generation was served Sausage Sauce for dinner at school .
And this was one of the our favourite school lunch dish.
At school the table was already set . Plates were on the tables and food in big bowls.
Who was quicker to run, got a bigger portion 🙂
Today, at home I do this very rarely.
I added tomato pasta, because of better picture:) but you can leave this out. This dish is made from cooked sausage. But you can use frankfurters.
Continue reading “Sausage Sauce. Vorstikaste”
With this food I will make a great tribute to our good neighbors Latvians. But this is a very good dish and I am from South-Estonia, what is almost Latvia:), so let it be in Estonian blog.
A delicious Latvian pork stroganoff
Continue reading “Kurzeme Stroganoff”
Chanterelle Sauce with fresh and boiled new potatoes in something MUST be in the summer. Fresh mushrooms and fresh potatoes and a lot of fresh dills. This is summer.
Picking wild mushrooms means the aromas of the fields and the forest.
And in July, there are not only mushrooms. Blueberries and cowberries. Hot air. The smell of the pines. Later, in autumn, the smell of wet dead leaves. Something mysterious and captivating.
When I am writing mushrooms., I mean wild mushrooms. chanterelle, boletuses, russula. And other Mushrooms that do not need blanching.
Continue reading “Chanterelle Sauce. Kukeseenekaste”
A fresh, light, chanterelle sauce is perfect for a summer dinner.