Chanterelle Sauce. Kukeseenekaste

Chanterelle Sauce with fresh and boiled new potatoes in something MUST be in the summer. Fresh mushrooms and fresh potatoes and a lot of fresh dills. This is summer.

Picking wild mushrooms means the aromas of the fields and the forest.

And in July, there are not only mushrooms. Blueberries and cowberries. Hot air. The smell of the pines. Later, in autumn, the smell of wet dead leaves. Something mysterious and captivating.

When I am writing mushrooms., I mean wild mushrooms. chanterelle, boletuses, russula.  And other Mushrooms that do not need blanching.

chanterelle sauce

Chanterelle Sauce

  • Servings: 4-6
  • Difficulty: easy
  • Print

A fresh, light, chanterelle sauce is perfect for a summer dinner.


  • 0,5- 1 litre  of fresh chanterelle or boletuses
  • 1 onion
  • 400 ml 35% cream
  • 150 g smoked bacon
  • oil, salt, pepper, thyme, dill


  1. Preheat the oven.  Dry bacon with kitchen paper and lay the bacon on a foil-lined baking sheet. bake, while bacon is crispy
  2. Fresh chanterelle: The mushrooms are cleaned without water, with only a clean, dry towel and paring knife. Heat the chanterelle in a skillet without fat/butter until water has evaporated.
  3. Frozen chanterelle: melt, fry slightly.
  4. Add oil and chopped onion. Let onion soften.
  5. Add cream. Mix and bring to boil. A decrease in heat.
  6. Season with salt, pepper and thyme. Add crispy bacon and chopped dill.
  7. Serve with boiled potatoes.

    Head isu!


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Homemade dinner directly from forest ! Fantastic !

Soundtrack Tanel Siimann ” Juuni”




17 thoughts on “Chanterelle Sauce. Kukeseenekaste

  1. I’m waiting to find chanterelles in the local market! Together with porcini and Caesar’s mushrooms they are my favorite mushrooms! I never buy champignon, I cannot consider them mushrooms, I grew up in a family where mushrooms are only the ones picked up in the wild 😀


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  3. I’m always learning so much through Fiesta Friday! Never heard of chanterelles before, but I can imagine how lovely this sauce would taste over new potatoes. Thank you for sharing this with us at Fiesta Friday, Ruta!

    Liked by 1 person

  4. I would love to go picking wild mushrooms, but I lack any kind of knowledge in this area and I am afraid I would poison myself… I like chanterelles a lot, I buy them every summer a couple of times and pairing them with bacon sounds great!

    Liked by 1 person

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