I believe that each Estonian has own recipe what to do with cucumbers. I already shared one recipe and I will share them more. But if you have not time and you need brine cucumbers as soon as possible. This is one option.
Simple Salted Cucumbers
Ingredients
- 1 kg small cucumbers
- 3 cloves garlic
- 1 teaspoon sea salt
- chopped dill
Directions
- 1. Make sure that cucumbers are not bitter, cut off the ends. If you have more time, leave cucumbers set in to the cold water for hour. It ensure to you more crunchy result
- Put in to the plastic bag salt, cucumbers, peeled and sliced garlic gloves.
- Tie bag up and shake properly
- Leave in to the refrigerator at least for 1 hour to set.
- Serve as appetizer or salad
Where to use
Estonian Cuisine. Eesti Toit. 
Here in Hungary they use to ferment the cucumbers, they call it “kovászos uborka”.
Personaly I like cucumbers in the tzatziki sauce 🙂 but also simply sliced in a salad. It’s a very refreshing vegetable.
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I love fernented and salted and marinated cucumbers 🙂 And fresh cucumbers 🙂
All good recipes and ideas are welcome 🙂
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We eat cucumbers with salt all the time, I will check this out. Thanks!
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You welcome 🙂 🙂
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YUM!
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Great idea! I love pickles of any sort. Will give this a try soon. 🙂
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🙂
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Love how quick and simple this is! Very useful technique
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Thank you 🙂
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They do similar cucumbers in Romania and Moldova. I love the food and people of Eastern Europe. Awesome hosts and cooks!
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🙂
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The best way for quick crunchy cucumbers! :)) Love it :))
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🙂
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