Quark Cake by Janne

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Quark Cake by Janne

Impossible to write Estonian food blog without quark.
You can buy quark from shop, but this is very easy to do by yourself.
If you have children, call them to join. To make quark is fun process and lesson about chemistry, cooking, health and fermentation 🙂
Quark recipe you can find here.

Estonian quark is made from skimmed milk and mesophilic starter. This is fat-free and mesophilic means, that quark is fermented on the low temperature. And if quark ready, bake delicious quark- cake.

Quark Cake by Janne

  • Servings: 4-6
  • Time: 30mins
  • Difficulty: easy
  • Print

A fresh, light quark cake for easter

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Quark cake by Janne

Ingredients

  • 125 g room temperature butter
  • 1 dl sugar
  • 1 egg
  • 3 dl flour
  • 1 teaspoon baking powder
  • Filling

  • 250 g quark
  • 250 g sour cream
  • 1 dl sugar
  • 2 eggs
  • 2 tablespoon starch

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