This recipe is suitable for all people who do not like or have not time or skills to use and prepare yeast dough.
Very easy to prepare.
I used sweet filling and combined cowberries, nuts and cheese. I love savoury-sweet and sour combination. Nuts give texture and crustiness.
You are free to change it, of course. I would suggest for example carrot filling. Find the recipe from my blog.
Did you know
The coldest months in Estonia are January and February, where temperatures can drop down to -35C. The coldest temperature ever measured in Estonia is -43.5C, recorded in eastern Estonia on 17 January 1940.
Continue reading “Yeast Free Hand Pies with Cowberry and Cheese filling. Pärmivabad pohla- juustupirukad”
he secret of Estonia is Kama. Kama is Estonian traditional finely milled flour mixture.
Historically kama was a non-perishable, easy-to-carry food that could be quickly fashioned into a stomach-filling snack by rolling it into butter or lard; it didn’t require baking, as it was already roasted. Today Kama is a perfect summer dish. Just add some fresh or fermented milk and sugar or salt, mix, and ready! How to do kama, find out it here.
And what is interesting. In Estonian Kama means in slang “stuff, things” and the same time Kama means ” drugs”…:)
This cake is So Estonian:) Bitter-sweet taste of Kama is complemented with sweet and sour cowberries.
I have been studying many dictionaries to find out which is the right translation: cowberries or lingonberry. And still, I do not know the right answer.
These berries grow in a pine forest, They want and like the sunny and dry place. Usually, there are some wild blueberries and Lactarius Rufus are in neighbours.
anyway, no difference what name these berries has. Important is that cowberries are delicious, healthy and suits practically in every savoury dish and in sweet cakes.
Continue reading “Estonian Kama roll with Cowberries. Kama ja pohlarull”
Have I said that I just love gingerbread.
The real and my favourite gingerbread is very thin and crispy. Look at for recipe here.
But sometimes you want some change and something different.
Soft gingerbread cake has all best features of gingerbread: flavour, smell, aroma, seasons… but soft.
Juicy and fruity cowberry- apple sauce complements very well gingerbread flavour and reduce sweetness ( and makes it healthier dessert :))
Continue reading “Soft Gingerbread Cake. Pehme plaadipiparkook”
An international and famous dessert with a small Estonian twist and ingredients
I have not words to express how tasty, watermouthing and great dessert it is. Small apple pieces and cowberries give juiciness and moisture and wonderful sour and sweet flavour. Barley groats give a structure and make this dessert more interesting,
And again real Estonian flavour: barley groats, apples and cowberries. You just have to try this.
Continue reading “Barley Groats and Apple Creme Brulee. Kruubi brüleekreem õuntega”
This is a very very simple dessert, but amazingly delicious.
In Estonia we call this dessert ” Taani talutüdruk”.
In direct translation ” Taani talutüdruk” means ” Danish farm girl”. Æblekage med ristet rasp/Gammeldags æblekage.
This dessert is very popular in Estonia because of the taste and simplicity.
Danes serve this with apple jam. Taani talutüdruk in Estonian style is with cowberry or cranberry or black currant jam.
For more better result we add some Kama in to the curd cream to get more flavour.
On my photo I used cowberry- apple jam and Estonian rye bread.
How to do Estonian Rye bread
How to do cowberry- apple jam
Continue reading “Layered Dessert with Rye Bread. Taani talutüdruk”
Next to my home is beautiful park. And flower beds.
Beautiful, but full of weeds.
I am walking and thinking. Should I do a little weeding? This is not difficult and each physical movement is a good movement 🙂 When I am walking back, I will…
I am walking back and…. I see, that one women already weeding!
Waw! I am only thinking but some people are acting. Shame to me.
I am getting closer and.. I see. Woman is not weeding. She is picking flowers… 🙂 🙂
So. Please do not pick flowers from public flower beds.
Better go to the forest and pick up the mushrooms 🙂
One more simple everyday dish.
When I am writing mushrooms, I mean wild mushrooms. chanterelle, boletuses, russula. And other Mushrooms that does not need blanching.
Continue reading “Creamy Chicken fillet with Chanterelle”
Chicken fillet with Chanterelle
A fresh, light, everyday simple dinner.