The great vegetable dish. This time I used salted mushroom .
As Estonia has an abundance of forest, we like to pick berries and mushrooms.
and for winter Mushrooms are marinated, or salted or fermented. Or dried
How to remove additional salt are a lot of tips.
My South Estonian relatives told me that they boiling salted mushroom in milk. And after that mushroom look and taste like a fresh.
Second option is to boil mushroom just in the water.
And the simplest one. Put mushroom to soak the night before.
Fresh chanterelle: The mushrooms are cleaned without water, with only a clean, dry towel and paring knife. Heat the chanterelle in a skillet without fat/butter until water has evaporated.
Frozen mushroom : melt, fry slightly.
Continue reading “Turnip and Mushroom Fritters. Kaalika-seenekotletid”
Ian writing about the most beautiful part of the Tallinn
via Tallinn’s Culture Kilometre and the Kalamaja District
delicious sweet and sour marinade from honey and cranberries softening tender poultry.
Horseradish gives a taste and flavour. Wonderful warming dish for autumn dinner.
Continue reading “Chicken Wings Marinated in Cranberry and Honey Sauce. Kanatiivad jõhvika- ja meemarinaadis”
An international and famous dessert with a small Estonian twist and ingredients
I have not words to express how tasty, watermouthing and great dessert it is. Small apple pieces and cowberries give juiciness and moisture and wonderful sour and sweet flavour. Barley groats give a structure and make this dessert more interesting,
And again real Estonian flavour: barley groats, apples and cowberries. You just have to try this.
Continue reading “Barley Groats and Apple Creme Brulee. Kruubi brüleekreem õuntega”
Buckwheat is just an amazing. And buckwheat flour is a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein gluten.
Buckwheat has little bit nut taste and pancakes served with sweet honey.. this is just divine…)
And one more secret. In East Estonia are saying, that buckwheat is “viagra”. Buckwheat is very healthy and specially useful for man.
Continue reading “Buckwheat Pancakes. Tatrapannkoogid”
This summer was very warm. In May, June, July, August were hot, 30 C degrees. The Estonian climate is very humid, so warm feels hotter and cold is colder.
I love summer and it would be unfair to whine. But heat spill is that mushroom are not growing. Mushroom needs rain and humidity.
But now in September finally started to rain… 🙂
But still. It is not necessary to use wild mushrooms, this dish will be delicious with champignon as well 🙂
Continue reading “Potato and Mushroom Casserole. Kartuli ja seenevorm”
Stuffed Cabbage Rolls are dish what is known, I believe, in everywhere. But every nation has his own recipe, something different, which give for this dish special touch and make it different,
Cabbage rolls are everyday dish in Estonia. Ok, it takes some time for preparation, so we probably make them for weekend dinner.
In my recipe Cabbage leaves stuffed with minced meat. But you can stuff them using only vegetables,
It’s also one of those dishes that combines everything in one: your proteins and some vegetable, Obviously you still want a few side dishes , it’s perfect with potatoes or rice or some buckwheat
Continue reading “Stuffed Cabbage Rolls. Kapsarullid”
One of the oldest grain cereals in Estonia was barley.
Barley was the mundane and the ordinary food, and belonged on the table for common people. The oldest data of barley growing in Estonia dates back to the beginning of the first millennium BC.
And we still love barley. Karask is the famous dish in Estonian ethnic cuisine. But add some apples, and you get very delicious, simple and juicy cake.
Continue reading “Very Simple Juicy Apple and Barley Flour Cake. Õuna- odrajahukook”
Estonian first University was established in 1632 and The University of Tartu is among the top 2% of the world`s univerities and the highest ranked in the Baltic States.
We are very proud of our educational system.
Estonia, Finland and Canada rank high on PISA tests. The Programme for International Student Assessment (PISA) is a triennial international survey which aims to evaluate education systems worldwide by testing the skills and knowledge of 15-year-old students.
Estonia is a digital society.
I need only 5 minutes to fill out a declaration of my income tax or get a doctor prescription or to participate in elections. Because of e- state and e- government.
Estonia has started teaching first graders to code. And final GoCompare research has revealed Tallinn to be the world best city for millenians starting a business 🙂
September 1 is celebrated as Knowledge Day in Estonia. School Summer Holiday is over and an academic year runs again from 1 September.
Lets celebrate with us and prepare simple retro Mayonnaise Cookies.
Despite the Mayonnaise these cookies are sweet.
Continue reading “Mayonnaise Cookies. Majoneesiküpsised”
Good child has many names. This Toome salad has an other name “Pail Salad”.
Word “Toome” has two meanings, as well.
Toome- bird cherry, and Toome as international meaning – “Dom”
It was not very long time ago, when from October until May we have not fresh vegetables and fruits. Around a year were available only few: apple, cabbage, onion, cranberries, cowberries, turnip, carrots. And that is all.
To get all others, we made preserves: salted, marinades, jams, compote…
The origin of the Toome Salad dates back to this time.
In the autumn put all mothers and grandmothers this salad ingredients as layers in to the pail. Salad settled overnight, and later, salad was heated, canned in banks to preserve vitamins for over winter.
Now we have not need for this. Fresh cucumbers are available round a year and we can make this salad every day.
Continue reading “Estonian Vegetable Salad. Toome salat”