Category: toit/ food

Sauerkraut and Fish Salad. Hapukapsa-kalasalat

hapukapsakalasalat (13)Homemade Sauerkraut, Fermented Cabbage, Hapukapsas is a very important and popular dish in Estonia during autumn and winter time and mandatory food during Christmas time.

In ancient time, Hapukapsas and cranberries were only sources of C vitamin, during wintertime.
Sauerkraut is a fermented food and this is not the only a source of vitamin, this is the source of the probiotic bacterium and this is excellent for your health.

One wonderful salad recipe.
Continue reading “Sauerkraut and Fish Salad. Hapukapsa-kalasalat”

Soft Oatmeal Cake with Soft Caramel Candies. Kaerahelbekook lehmakommidega

To be true, I do not know how to translate ” Lehmakomm”. I translated soft caramel candy. But in real life, I mean candies, produced in Estonia, Poland or Latvia ( and Latvian candies are the best!!) with cow picture on the package.

These candies are similar to toffees, but little bit different, I believe you can replace them with toffees (Whether Original) or dulce de leche or some similar soft caramel candies.

Use some seasonal berries or fruits: apples, rhubarb.

candyapplecake (3)
Soft Caramel Candies, Lehmakommid

And! This topping is very sweet. Do not use very sweet berries or be careful with sugar.candyapplecake (20)

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Very Simple Honey Cookies. Meekakud

meekypsis (1)Very simple egg-free honey cakes. You can try different flavours by using almonds, nuts, dried fruits.
This is an ethnic recipe. Today we are used more with stronger flavours. These cookies are slightly sweet,  with very delicious honey flavour. Rye gives bitterness and sweetness. Crunchy outside and inside are juicy.

 

 

 

 

 

 

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The Estonian Kitchen: 5 Estonian Breakfast Ideas

95895-20160814_151150Estonians have a saying: breakfast eat yourself, lunch share with friend and dinner give to the enemy.20190421_094950.jpg

So, from childhood has been repeated to us: breakfast is very important.
I am a “breakfast person”. I’m hungry in the morning and I want to eat.
And there is a huge difference between Workdays and Weekends. On Workday mornings I am so sleepy and not able to act or cook. I prefer to have breakfast something very easy to prepare.
But On Weekends  I have time. Weekend Breakfast is more complicated. A lot of Estonians has a tradition: Sunday Pancakes. I usually cannot eat sweets in the morning but I like for Weekends to prepare some eggs: fried, omelette, scrambled, boiled…

Talking about breakfast habits I have to admit that as probably everywhere, Estonians has different preferences and habits 🙂

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Pumpkin and Buckthorn Mousse. Kõrvitsa- astelpajuvaht

pumpkinmousse (1)Estonians like semolina-based mousse. Look at my blog! Semolina Mousse, Rye Mousse, Barley Mousse. Served with cold milk this is a wonderful and delicious dessert.
This dessert is special because of pumpkin and buckthorn. Pumpkin and buckthorn are forming a perfect combination of sour and sweet and… Look at these colours!

The mousse is soft and airy and fluffy like a cloud!

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Sauerkraut and Beetroot Salad. Hapukapsa-peedisalat

hapukapsapeedisalat (1)Homemade Sauerkraut, Fermented Cabbage, Hapukapsas is a very important and popular dish in Estonia during autumn winter time and mandatory food during Christmas time.
In ancient time, Hapukapsas and cranberries were only sources of  C vitamin, during wintertime.
Sauerkraut is a fermented food and this is not the only a source of vitamin, but this is also a source of the probiotic bacterium and this is excellent for your health.

One wonderful salad recipe.

hapukapsapeedisalat (7)

Continue reading “Sauerkraut and Beetroot Salad. Hapukapsa-peedisalat”