The biggest and the hardest part of this case is to grate pumpkin. When this is done, it is the simplest recipe and dish to cook
Pumkin and Vermicelli Fritters
A light vegetable recipe perfect for a dinner.
Continue reading “Pumpkin and Vermicelli Fritters”
- ca 500 g pumpkin
- ca 200 ml vermicelli
- ca 50 g hard cheese
- 1 egg
- Oil for cooking and for seasoning salt, pepper, ginger, nutmeg….
Pumpkin Salad is mandatory salad on Estonian Christmas table. Together with Cowberry- Apple salad, Black Pudding and Roast Pork.
My salad is not very sweet. I like more sweet and sour.
Pumpkin Salad is mandatory salad on Estonian Christmas table.
One 0,5 litre jar
- 300 g pumpkin, chopped in to small cubes
- 1,5 glass of water
- 0,5 glass of sugar
- 2 cloves
- 2 spice
- 1,5 tablespoon 30% food vinegar
- Put all ingredients- excluded vinegar,in to the pot, bring to boil.
2.Decrease heat and let simmer, while pumpkin is ready. Add vinegar.
- Pour in to the clean jar, and close airtight.
Soundtrack Maarja ” Lumevärv”