The great vegetable dish. This time I used salted mushroom .
As Estonia has an abundance of forest, we like to pick berries and mushrooms.
and for winter Mushrooms are marinated, or salted or fermented. Or dried
How to remove additional salt are a lot of tips.
My South Estonian relatives told me that they boiling salted mushroom in milk. And after that mushroom look and taste like a fresh.
Second option is to boil mushroom just in the water.
And the simplest one. Put mushroom to soak the night before.
Fresh chanterelle: The mushrooms are cleaned without water, with only a clean, dry towel and paring knife. Heat the chanterelle in a skillet without fat/butter until water has evaporated.
Frozen mushroom : melt, fry slightly.
Continue reading “Turnip and Mushroom Fritters. Kaalika-seenekotletid”
Mõisaküla is a town in southern Estonia, part of Mulgi Parish of Viljandi County, just next to the border of Latvia. It is considered to be the smallest town in Estonia. The town has 32 streets, with the total length of 15,5 km.
Mulgi- Mulgimaa is area in South-Estonia, with own culture, traditions, food and dialect.
Mõisaküla was born because of railway. Trains do not travel here today… This is just one last and least wagon…
This area and culture is perfect example about the globalisation already in 19th of century. During the American Civil War from 1861 to 1865 was lack of cotton and price was very high.
So, was demand for alternatives. South Estonia, Mulgimaa has perfect conditions for cultivation of linen. Bondage was in Estonia abolished 1816, but still farmers were very poor and land was owned by landlords. But because of America and demand for linen, farmers gets enough money to buy from landlords land and farms. And this area become rich and successful. This made others little bit jealous and they started to call people and this area Mulgimaa 🙂
In Latvia means word- Mulk- ” silly” and in Estonia it means “hole”- in meaning that the all richness went in to the one hole…:)
My maternal family is from Mõisaküla area and there lives my aunt and cousin.
Near to the Mõisküla is Vanamõisa. My grandmother and grandfather died long time ago but their house is still here.
Estonia is the Paradise of Introverts 🙂 Estonians saying : A good neighbour is one where you can just barely see the smoke of their chimney from your window.’
In South- Estonia you can feel, how is to be the last soul in the Earth 🙂 You can drive through the Estonian countryside and not see another living soul for miles.
Continue reading “Mõisaküla #visitestonia #Eesti100 #estonia100 #mõisaküla”
Ian writing about the most beautiful part of the Tallinn
via Tallinn’s Culture Kilometre and the Kalamaja District
delicious sweet and sour marinade from honey and cranberries softening tender poultry.
Horseradish gives a taste and flavour. Wonderful warming dish for autumn dinner.
Continue reading “Chicken Wings Marinated in Cranberry and Honey Sauce. Kanatiivad jõhvika- ja meemarinaadis”
An international and famous dessert with a small Estonian twist and ingredients
I have not words to express how tasty, watermouthing and great dessert it is. Small apple pieces and cowberries give juiciness and moisture and wonderful sour and sweet flavour. Barley groats give a structure and make this dessert more interesting,
And again real Estonian flavour: barley groats, apples and cowberries. You just have to try this.
Continue reading “Barley Groats and Apple Creme Brulee. Kruubi brüleekreem õuntega”
Buckwheat is just an amazing. And buckwheat flour is a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein gluten.
Buckwheat has little bit nut taste and pancakes served with sweet honey.. this is just divine…)
And one more secret. In East Estonia are saying, that buckwheat is “viagra”. Buckwheat is very healthy and specially useful for man.
Continue reading “Buckwheat Pancakes. Tatrapannkoogid”
This summer was very warm. In May, June, July, August were hot, 30 C degrees. The Estonian climate is very humid, so warm feels hotter and cold is colder.
I love summer and it would be unfair to whine. But heat spill is that mushroom are not growing. Mushroom needs rain and humidity.
But now in September finally started to rain… 🙂
But still. It is not necessary to use wild mushrooms, this dish will be delicious with champignon as well 🙂
Continue reading “Potato and Mushroom Casserole. Kartuli ja seenevorm”
Stuffed Cabbage Rolls are dish what is known, I believe, in everywhere. But every nation has his own recipe, something different, which give for this dish special touch and make it different,
Cabbage rolls are everyday dish in Estonia. Ok, it takes some time for preparation, so we probably make them for weekend dinner.
In my recipe Cabbage leaves stuffed with minced meat. But you can stuff them using only vegetables,
It’s also one of those dishes that combines everything in one: your proteins and some vegetable, Obviously you still want a few side dishes , it’s perfect with potatoes or rice or some buckwheat
Continue reading “Stuffed Cabbage Rolls. Kapsarullid”
One of the oldest grain cereals in Estonia was barley.
Barley was the mundane and the ordinary food, and belonged on the table for common people. The oldest data of barley growing in Estonia dates back to the beginning of the first millennium BC.
And we still love barley. Karask is the famous dish in Estonian ethnic cuisine. But add some apples, and you get very delicious, simple and juicy cake.
Continue reading “Very Simple Juicy Apple and Barley Flour Cake. Õuna- odrajahukook”