Category: blueberries, bilberries

Cottage Cheese Oatmeal Cake. Kodujuustu kaerahelbekook

Very delicious cake. Crispy bottom and juicy sweet filling. Cottage cheese gives texture and berries adds sweetness.
I used blueberries, but during winter time it would be very ok to use dried fruits, Let them swell before in some liqueur.
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Crunchy Marzipan and Bilberry Cake. Marjakook martsipaniga

marzipancake (28)Amazing berry cake with crispy bottom and top and juicy filling. Marzipan is very sweet and tartness of berries balancing and complements the light sweet almond taste of the marzipan.
Marzipan is one of the oldest sweets made in Estonia, and it was first used as a medicine as it was thought it has healing properties and was sold in the Town Hall Pharmacy of Tallinn. As the legend has it, the sweet was invented by a man who worked at the pharmacy. However, the city of Lübeck in Germany also claims to have invented the treat.

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Marzipan

The word “marzipan” is derived from German Marzipan or Italian marzapane, most likely after St. Marcus; the Estonian name is martsipan. This product is an elastic paste made of grated, powdered almonds and powdered sugar. Read more about marzipan

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Simple Bitter Sweet Black Currant Cake. Mustsõstrakook

blackcurcake (1)Simple and delicious cake for people, who do not want or like very sweet cakes.

The bitterness of the chocolate, sweet and sour berries creating a wonderful combination.

Quark makes this cake lighter and healthier

And make quark by yourself. Trust me: It is much simpler to make than you might think. I won’t tell if you don’t 😉
Look at for recipe.
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