Soft and Crispy Quark and Rhubarb Cake. Kohupiima- rabarberikook

rabarb kohupkook (3)This is soft and Crispy Quark Cake is a great combination of tart apples/rhubarb and sweet and light quark.

The crunchy base and topping give the pie structure and character.









Quark and Rhubarb Cake

  • Servings: 6-8
  • Difficulty: easy
  • Print

A light, soft and crispy quark and rhubarb cake

rabarb kohupkook1 (4)


  • 100 g butter
  • 100 ml of oil
  • 250 ml of cold water
  • 1 teaspoon salt
  • 60 g sugar
  • 50 g yeast
  • 550 g flour
  • Filling

  • 1 kg quark. Look how to make quark
  • 180 g sugar
  • 3 eggs
  • 2-3 dl peeled and sliced rhubarb
  • Crumb

  • 80 g flour
  • 50 g sugar
  • 70 g cold butter
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  1. For the preparation of the dough, all materials must be at room temperature.
  2. In a medium bowl, toss together lukewarm water and yeast. Dissolve yeast.
  3. Mix together flour and salt, sugar, add lukewarm oil and butter and mix everything
  4. leave in a warm place to rise at least for  0,5 hour
  5. Prepare to fill: mix together beaten eggs and quark. Slice rhubarb into slices
  6. prepare crumb: Chop and mix cold butter with flour and sugar.
  7. share dough into 2/3 and 1/3 pieces.  Line a baking tray with baking paper and spread bigger part on it.
  8. Pour filling on to the dough and sprinkle with rhubarb. Cover cake with remaining dough, and sprinkle over with crumb.
  9. Bake at 180 C  for 40-50 minutes.

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2 thoughts on “Soft and Crispy Quark and Rhubarb Cake. Kohupiima- rabarberikook

  1. You prepare it very simply and in a healthy way – shall copy when get the chance 🙂 ! When I come to visit Tallinn, shall ask you to make this for me . . . oh, mulle nii meedib rabarber ! . . .

    Liked by 1 person

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