This is soft and Crispy Quark Cake is a great combination of tart apples/rhubarb and sweet and light quark.
The crunchy base and topping give the pie structure and character.
Continue reading “Soft and Crispy Quark and Rhubarb Cake. Kohupiima- rabarberikook” →
Beetroot is delicious. And healthy. While beetroot is sweet I prefer to serve it with pickled cucumber or cheese to complement sweetness with sour and salty.
Caraway seeds is something Estonian. This is obvious that beetroot and caraway seeds goes together.
Add semolina to achieve best conistent and thickness. In case beetroot is very juicy you need this maybe more.
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Paskha (also spelled pascha, or pasha; Russian: па́сха; [ˈpasxə]; “Easter”) is a festive dish made in Eastern Orthodox countries.
Estonian religious population is predominantly Christian. In 1845–1848, the movement from the Lutheran Church to the Russian Orthodox Church took place in all the southern Estonian counties and about 17% of the peasants in southern Estonia converted to Orthodoxy. Until then, Orthodoxy was mainly the religion of the local Russians and Seto (Setu) people.
Reason to change religion was hope to get land and better conditions.
So, lot of Russian Orthodox Church rituals and dish are still popular. I am personally do not like pasha. But pasha- inspired cake is very delicious.
Continue reading “Easter Paskha Cake. Pashakook” →
Narva Jõesuu is situated in north-eastern Estonia. The town’s name in Estonian and Russian means “Mouth of the Narva”,
Thanks to the beach, covered with fine sand and lined with a pine forest, There are a lot of SPAs and Narva-Jõesuu has long been a popular summer destination. In the late 19th and early 20th century, it was a spa town frequented by the nobility from Saint Petersburg.
Today Narva- Jõesuu is eclectic and comparing with Latvian Jurmala, need a lot of investments to restore the former glory.
But on the other hand, this is it Narva Jõesuu.
Old fashioned dachas (summer houses) alternately with gorgeous villas. Abandoned nine-storey houses alternately with The New Russian (a person who gained quick riches) style palaces with arches and towers…
Did you know? Estonia holds 4th place in urban air quality (WHO)
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Spring means a lot of weed…
But I have a solution, Just eat them:)
I am not going to talk about the benefits of nettles, wood sorrel, dandelion leaves and goutweed. You can read this from Wikipedia 🙂
But believe me, they are healthy. The first source of vitamins in spring.
Goutweed taste like carrots and celery. Nettles are a little bit sweet. And wood sorrel is sour.
Nettles keep 1-2 minutes in the boiling water. Goutweed and wood sorrel are edible fresh.
NB! Use only young, fresh, new, small weed, growing in the pure environment.
Continue reading “Nettle Salad. Nõgesesalat” →
Great dish for ” Meatless Mondays” 🙂 A light vegetable fritters for a dinner. Consist of two very important Estonian ingredients: potatoes and quark. Wonderful Carbohydrates and protein combination 🙂
Very easy to make and the flavour is just delicious.
Did you know ?
Estonians, like Mexicans, put sour cream (a version of crème fraîche that contains less fat) on almost everything. And anyone who’s had Mexican food knows it’s not as disgusting as it sounds – it’s actually quite delicious.
Continue reading “Quark and Potato Fritters. Kohupiima ja kartulikotletid” →