Tag: salads

Seto Summer Fish and Strawberry Salad. Seto kala ja maasikasalat

fishstrawsalad (2)This is a classical Seto salad.  Traditionally it is made with herring, but I got freshly smoked Peipsi Lake vendace …

Look at this! See, if it is not appetizing : ) 🙂

A combination of strawberries and fish may seem strange. But sour and sweet berries complement saltness of fish very well. The onion adds a structure and a sparkle.
fish (3)
And rye bread. This is just a base. The heart of this salad.

  • Cleanse fish. Herring or other smoked and salty fish
  • Toast rye bread and cut into slices
  • Cut strawberries into slices
  • Chop chives
  • Chop (red) onion. If you are going to use “white” onion, I suggest to marinate it for a couple of the minutes in strawberry juice.fish (7) For salad dressing
    season sour cream with pepper and (taste your fish !!) with salt.

And some horseradish makes it even better…fishstrawsalad (4)fishstrawsalad (12)

Simple Strawberry salad with yoghurt Cheese

cheesesalad (1)Beautiful and colourful delicious salad. Salty cheese and sweet strawberries complement each other.

Depending on the season you can add some tomatoes and cucumbers as well
cheesesalad (2)
Mix together
strawberries
greens
yoghurt cheese
seeds
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For dressing
puree 100 g strawberries
season with
honey
salt and peppercheesesalad (11)

How to do Homemade Spruce Tips Mayonnaise. Video. Kuusevõrsemajonees

Homemade mayonnaise. This is a piece of cake.  You have to follow a few simple rules and everything is easier than you can imagine.

When I was a child was very usual and popular appetizer eggs with mayonnaise. This combination is still very delicious. But I like this homemade mayonnaise as a simple spread as well. Or prepare different salads. Sour spruce tips are complements other spring vegetables cucumbers, radish and lettuce very well.
I did my recipe with spruce tips. Spruce tips are a little bit tart and full of vitamins.
maynaaise (1)
Important:

  • For the preparation of the mayonnaise, all materials must be at room temperature.
  • If you do not succeed, use classical preparation direction: add oil slowly, stirring constantly
  • Keep your home-made mayonnaise tightly in the refrigerator not more than 5 days

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Barley groats and Turnip Salad. Odratangusalat kaalikaga

odrakaalikasalat (4)A fresh, light, Estonian-inspired salad perfect for a  dinner. Perfect to use boiled barley groats leftovers.

This is the explosion of flavours and textures. Crispy cucumbers, sour cranberries and mushrooms, soft egg, sweet turnip and groats, which are tieing everything into one whole
As every salad, combine ingredients as you like. This is one possible combination. You can replace mushrooms and add ham or other meat.

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Rowan Berries and Cottage Cheese Salad. Pihlaka- kodujuustusalat

pihlakasalat (6)Rowan Berries are very healthy. The astringent taste fades with freezing, so the best time to pick them is winter.

But.
pihlakasalat (13)
If in your home forest are living greedy birds, you should pick them as soon as possible and leave in a deep freezer at least for 3 hours.

more options:
soak berries in salted water (1 teaspoon salt in 1-litre water)
or keep berries  3- 4 minutes in boiling water

pihlakasalat (9)
Mash some berries and mix with sour cream
season with salt, sugar and pepper
Chop (red) onion or leek
add marinated or salted mushrooms
and cottage cheese
decorate with rowan berries
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Nettle Salad. Nõgesesalat

n6gesesalat1(17)Spring means a lot of weed…
But I have a solution, Just eat them:)
I am not going to talk about the benefits of nettles, wood sorrel, dandelion leaves and goutweed. You can read this from Wikipedia 🙂

But believe me, they are healthy. The first source of vitamins in spring.

Goutweed taste like carrots and celery. Nettles are a little bit sweet. And wood sorrel is sour.
Nettles keep 1-2 minutes in the boiling water. Goutweed and wood sorrel are edible fresh.
NB! Use only young, fresh, new, small weed, growing in the pure environment.

 

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Goutweed Salad with Cottage Cheese. Kodujuustu-naadisalat

naadisalat1(15) Today, 70 years ago, was for 20 000 Estonians and their families very sad day.
On 25 March 1949,  29,379 people, mostly women and children, were deported from Estonia to Siberia.

8 years before, on 14 June 1941, 10,000 people were deported from Estonia.

What was their guilt?  The deportations targeted various categories of anti-Soviet elements and “enemies of the people”: the members of the former governments, higher state officials and judges, higher military personnel, former politicians, members of voluntary state defence organisations, members of student organisations, persons having actively participated in anti-Soviet armed combat, Russian Ă©migrĂ©s, security police officers and police officers, representatives of foreign companies and in general all people having contacts abroad, entrepreneurs and bankers, clergymen and members of the Red Cross, kulaks,  Approximately 23% of the population belonged in these categories. Entire families, including children and the elderly, were deported without trial or prior announcement. Of March 1949 deportees, over 70% of people were women and children under the age of 16.
Because of cold, starvation and hard work, a great many of the deportees died. Less than half of the deportees ever returned to their homeland

Let’s remember all these people.

Today, for us eating weed, vegetarianism and everything from nature is cool. At that time, it was a matter of survival. I hope and believe that history never repeats. But knowledge about edible plants is still valuable.

Continue reading “Goutweed Salad with Cottage Cheese. Kodujuustu-naadisalat”