In 1988-1992 I have been studied in university (this time university last 5 years). This was very complicated and messy time.
Of course, students are always poor and has complicated life 🙂 But this time in Estonia took place changes.
We have been more than 40 years occupied by soviet union, all this period were lack of food products, deficit. Most of milk and meat and butter, produced in Estonia, were sent to the Russia.
But in the beginning of 90-s, was situation very bad. This was not only deficit, but to get any milk, butter, flour, sugar, semolina…. and so one, you must have a special coupon.
I used in headline word “mushroom”. But in Estonia, when we are talking about mushrooms, we mean forest and/or wild mushrooms: milk mushrooms, russulas, chanterelle….
As Estonia has an abundance of forest, we like to pick berries and mushrooms.
For winter mushrooms are marinated, or salted or fermented. Or dried.
But the easiest way to freeze. Heat the mushrooms in a skillet until water has evaporated and add butter. Pour mixture into boxes and freeze over winter.
In this photo and recipe I used marinated russulales.( it is very complicated to find english translation, but it seems to be false saffron milkcap)
I believe that each Estonian has own recipe what to do with cucumbers. I already shared one recipe and I will share them more. But if you have not time and you need brine cucumbers as soon as possible. This is one option.
How to get married?
• On a Midsummer night pick the nine different flowers and put the bouquet under your pillow. Man, you are dreaming of, will be your future husband
• On a Midsummer night go to the sauna and whisk the nice boys. A Sticking birch leaf shows your future husband
• Wash yourself with Midsummer morning dew, it makes you beautiful
• If you can find a fern’s blossom on a Midsummer night, you will be rich and become able to understand animal languages.
So, if you are rich and beautiful and able to speak with everyone, you are will definitely get married 🙂
Jaaniõhtu (Midsummer Eve – 23 June) and Jaanipäev (Midsummer Day, St John’s Day – 24 June) are the most important holidays in the Estonian calendar.
Jaanipäev is summer solstice and we say ” sun do not go down”.
In Estonian fairy tales and literature, there is a tale of two lovers, Koit (dawn) and Hämarik (dusk). These two lovers see each other only once a year and exchange the briefest of kisses on the shortest night of the year. Earth-bound lovers go into the forest looking for the “flower of the fern” which is said to bloom only on that night.
I have been to many countries, and one of the biggest differences in eating culture/habits/cuicine is how salad is served.
Salad as a main or separate dish, this is understandable. You can have Caesare Salad for lunch for example.
But, how is salad served, as accompany for the main dish, are differences between countries.
There are three courses in most countries : appetizer; main dish, which includes protein and salad and then dessert.
However, there are exceptions, as well. I was amazed to see that in Portugal rice and potato (with some meat/fish) were served on the same plate .. In addition to that we visited a restaurant with a very generous cook in Malta 🙂 french fries, boiled potato, couscous, pasta were on the same plate. And some bread of course. and a LOT of meat 🙂 Continue reading “6 Simple Salad to accompany the main dish”
So, I promised to Dianna that I will test similar recipe with rhubarb. (And replaced other ingredients the local)
Rhubarb is strange vegetable. The plant do not need (too) much care, so in all gardens are small place for rhubarb, which means that in May, June all Estonia has a flood of rhubarb. And we are looking for recipes.. ..what else to do. So, thank you Dianna for inspiration!
In my childhood was the best dessert and treat rhubarb with sugar. Just so simple: we dipped rhubarb stalks in to the sugar. Sour! Sour.. sour!!! 🙂
From rhubarb leaves we are cooking soup. And with others.. baking lot of cakes. And rhubarb leftovers freezing for winter..
When you are looking for Estonian cake recipes, there are always written “apple or rhubarb”. This is means that the same cake you can bake in spring with rhubarb and in autumn with apples.
What do you think, is it possible to stay hungry in Italy or France ?
At Cookingwithoutlimits was discussion about food experience during trips, travelling. The first rule is: look at for place, where locals eat.
Do you know this saying: breakfast eat yourself, lunch share with friend and dinner give to enemy?
In Estonia we eat dinner usually at 6-7 pm. Because we used to, because you should “give your dinner to enemy”, because we have been studied, that between last meal and sleep must be at least 3-4 hours. So, during traveling is the most complicated challenge is to find place with locals. Because…. Mediterranean countries they start their dinner at 9.. 10 o clock:) And when we are looking for place.. restaurants are empty (or still closed) 🙂
Few years ago we were with family in Spain, Torremolinos. Knowing, how complicated is to find good place for dinner I did search. and ( probably?) Tripadvisor told me the name of the good place for dinner.
So we drawled time.. till 8 o clock and went to this place. It was empty, Few tourist couples only with us. ” jee… popular place..”, was I angry. Sorry,
I do not remember this place-name. But it look like quite poor and cheap: white plastic tables and chairs. We did not understand menu and asked same food, what had our neighboring table. This was only fish and seafood restaurant. We got our food, this was delicious and we kept wondering, why this rated place with amazing food is still empty.
Was a half past eight… and… suddenly appeared crowds:) When we finished our meal, all tables were full and a very long queue waited for opportunity to get dinner..:)