Are you fed up about gingerbreads? This is a little bit more advanced and interesting solution.
Crispy waffles with Christmas touch.
Continue reading “Ginger Bread Waffles by Kätrin. Kätrini piparkoogivahvlid”
Month: December 2020
Barley and Cheese Salad. Kruubi- ja juustusalat
Simple everyday salad.One more delicious option to use boiled barley groats.
For me, barley, thyme and cheese is the best combination.
Flavours complement each other. Ham is just in addition to getting more nutritious meal.
Continue reading “Barley and Cheese Salad. Kruubi- ja juustusalat”
Soft Oatmeal Cake with Soft Caramel Candies. Kaerahelbekook lehmakommidega
To be true, I do not know how to translate ” Lehmakomm”. I translated soft caramel candy. But in real life, I mean candies, produced in Estonia, Poland or Latvia ( and Latvian candies are the best!!) with cow picture on the package.
These candies are similar to toffees, but little bit different, I believe you can replace them with toffees (Whether Original) or dulce de leche or some similar soft caramel candies.
Use some seasonal berries or fruits: apples, rhubarb.
And! This topping is very sweet. Do not use very sweet berries or be careful with sugar.
Continue reading “Soft Oatmeal Cake with Soft Caramel Candies. Kaerahelbekook lehmakommidega”
Very Simple Honey Cookies. Meekakud
Very simple egg-free honey cakes. You can try different flavours by using almonds, nuts, dried fruits.
This is an ethnic recipe. Today we are used more with stronger flavours. These cookies are slightly sweet, with very delicious honey flavour. Rye gives bitterness and sweetness. Crunchy outside and inside are juicy.
Estonian Cuisine. Eesti Toit. 