Are you fed up about gingerbreads? This is a little bit more advanced and interesting solution.
Crispy waffles with Christmas touch.
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Category: beer
Beer dessert. Õllesupp
An ancient dessert served at weddings in many areas of Estonia; made from milk, eggs, beer and sugar.
Maybe it sounds strange, but believe me. It tastes wonderful. Very light and sweet and unusual dessert for summertime.
Pork tenderloin in Beer Marinade with Mushrooms. Sea sisefilee õllemarinaadis
Amazingly delicious combination of sweet pork, bitter beer and crunchy mushrooms.
Fresh chanterelle: The mushrooms are cleaned without water, with only a clean, dry towel and paring knife. Heat the chanterelle in a skillet without fat/butter until water has evaporated.
Frozen chanterelle : melt, fry slightly.
Continue reading “Pork tenderloin in Beer Marinade with Mushrooms. Sea sisefilee õllemarinaadis”
Estonian Cuisine. Eesti Toit. 