Homemade mayonnaise? This is very easy. Look at my recipe and video:
Mix together:
boiled potatoes
greens and weed
spruce tips
cucumber
radish
and season with spruce tips mayonnaise
Month: May 2020
4 Best Routs to Visit South Estonia #visitestonia #southestonia #võro #seto
1. I would suggest not to drive from Tallinn directly to Tartu, but take a detour and admire Shore of Peipsi Lake.
Tallinn – Rakvere (99 km / 1h 12 min)- Kuremäe ( from Rakvere 91 km/ 1h 10 min)- driving along lake Peipsi (Lohusuu, Mustvee, Alatskivi) 94,6 km/ 1 h) to Tartu (from Alatskivi 40 km/ 37 min)
- Rakvere visit 13th-century castle ruins, open 10-18, ticket 9 euro
- Kuremäe
The Pühtitsa Dormition Convent (Kuremäe Convent) is open every day: 07:00 – 19:00, free - Mustvee
Mustvee Old Believer’s Museum is one of the 21 places in Southern Estonia worth discovering that are marked by a yellow National Geographic window; is open advance bookings only - Alatskivi
Alatskivi Castle is a Neo-Gothic castle in Alatskivi, Estonia. Dating to the 17th century; amazing rose garden. Take a tour in the castle, participate in workshops - Have dinner in Alatskivi pub or
- Fish and Onion Restaurant of the Old-Believers of Kolkja open 12-18
- And/ or visit Peipsimaa külastuskeskus /Peipsimaa Visitor Centre. Workshops, dinner, info…open Wednesday- Sunday 11-18
Continue reading “4 Best Routs to Visit South Estonia #visitestonia #southestonia #võro #seto”
How to do Homemade Spruce Tips Mayonnaise. Video. Kuusevõrsemajonees
Homemade mayonnaise. This is a piece of cake. You have to follow a few simple rules and everything is easier than you can imagine.
When I was a child was very usual and popular appetizer eggs with mayonnaise. This combination is still very delicious. But I like this homemade mayonnaise as a simple spread as well. Or prepare different salads. Sour spruce tips are complements other spring vegetables cucumbers, radish and lettuce very well.
I did my recipe with spruce tips. Spruce tips are a little bit tart and full of vitamins.
Important:
- For the preparation of the mayonnaise, all materials must be at room temperature.
- If you do not succeed, use classical preparation direction: add oil slowly, stirring constantly
- Keep your home-made mayonnaise tightly in the refrigerator not more than 5 days
Continue reading “How to do Homemade Spruce Tips Mayonnaise. Video. Kuusevõrsemajonees”
How to Do Yoghurt Cheese. Hapupiimajuust
Yoghurt Cheese became popular at the beginning of the 20th century. This cheese is best in salads and a good alternative to Sõir.
Technology is very similar to Sõir ( Quark Cheese ) and homemade quark. The difference arises from the raw material used. Different raw materials give a different taste
You need:
sieve with fine holes
clean fabric, cloth, towels. For better result soak it in the salty water
Pot with a thick bottom. Be careful: milk boiling over and stick to the bottom with seconds.
Time?
It takes ca 15-20 minutes to make cheese + time for drain and for drying. Total time ca 1 hour.
But for longer preservation, leave cheese under the press to set. And then dry cheese into the oven 50 C convection 20-30 minutes.
From these amounts you receive two palm-size loaves.
If you have children, don’t hesitate to ask them to join the process. Making quark is fun and educating. You can learn a lot about food chemistry, cooking, health and fermentation!
NB! DO NOT use products with signs UHT (ultra-high temperature), ESL (extended self-life), aseptic, thermalized… You need living bacteria and natural product.
Estonian Cuisine. Eesti Toit. 