Tag: only 3 ingredients

Barley Groat and Pumpkin Fritters. Kruubi ja kõrvitsakotletid

A great vegetable dinner with Estonian twist.  Sweet pumpkin flavour is combined with pleasantly grainy barley groats. It is very easy and quick dinner from only 3 ingredients.

Cooking and preparing barley takes a lot of time, so it would be perfect dinner from leftovers. To add more flavours you can add some cheese or caraway seeds.
kruubik6rvitsakotlett (3) Continue reading “Barley Groat and Pumpkin Fritters. Kruubi ja kõrvitsakotletid”

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Rye Cream. Rukkijahuvaht

rukkijahuvaht-3If Rye Cream seems to you too exotic, cook Semolina Cream. look at recipe 

My Grandmother called Semolina Mousse as ” Wind Porridge”. Because it is “fills” but does not feed:) Rye has a little bit bitter, specific caramel taste. I love this more than wheat semolina.

Light and fluffy dessert is perfect with cold milk

 

Did you know?

The world’s oldest rye variety still cultivated is Sangaste rye. The robust yielding, long straw and frost-resistant variety were developed in 1875 by Count Friedrich Georg Magnus von Berg, the German-Baltic owner of Sangaste manor in Estonia. Years later, the same variety was developed into Kodiak rye in Canada and used to make Canadian Gold whisky.

 

 

 

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Kefir and Cherry Jelly. Keefiri-kirsitarretis

keefiritarretis 1(36)Estonians eat too much.

Specially during Christmas time.
Look at Estonian Christmas dishes

Estonian Christmas dishes – pork, sauerkraut, mushrooms, salads… are very nourish and feeding. So, usually there are not  too much space in the stomach for dessert … 🙂
Jelly is the perfect and best Christmas dessert. Light and beautiful.
Christmas colours 🙂
Notice: kefir and cherries are both little bit sour. So, taste and add as much sugar you like.

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Oatmeal and Apple Spoon Bars. Kaerahelbe- õunakook.

kaerapohlakook (4)This is very soft and crisp cake. Use the spoon for eating and serve with whipped cream or ice cream.
This cake has only few ingredients and is an eggfree. Healthy and crispy oatmeal is combined with juicy apple cowberry sauce. Continue reading “Oatmeal and Apple Spoon Bars. Kaerahelbe- õunakook.”

Simple Fish with Dill and Tomatoes. Lihtne kala tilli ja tomatiga

kala tilliga1 (2)Only 3 ingredients.

Simple dinner where ripe and sweet tomatoes complemented with dill gives for fish beautiful flavour. Very easy to do. And salad is already included 🙂

I like pure clean flavours.
I have had period I used a lot of different spices. I have had period I used a lot of different herbs. Mixed different ingredients and flavours.

Now I am appreciating that fish tastes like fish and I can feel flavour of tomatoes and dill 🙂

 

Continue reading “Simple Fish with Dill and Tomatoes. Lihtne kala tilli ja tomatiga”

Cream Cake. Koorekook

koorekook1 (5)Happy Woman`s Day! 🙂

This recipe I found from book by Carl Mothander (1886–1965) . He was a former Swedish reserve officer
After the first war, in 1928, Mothander settled in Estonia, as he married a Baltic German Baroness Benita von Wrangel.

Mothander was gourmet and fan of local cuisine and ingredients.
He wrote mouth-watering book ” Kulinaarsed vested”(Culinary tales/ Kulinariska kåserier, Thors Holms Förlag , Stockholm 1931), and I have been found lot of interesting old recipes.
Cream cake is one of them.

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Chicken with Mustard and Pears. Kana pirni ja sinepiga

kanapirniga1 (3)Estonians usually season their dishes with pepper and salt ( You have probably noticed this by now, I believe). Yes, we do have different edible plants that most of us know. But due to our climate we can only use ’’indoor cultivated plants’’ from October to May. However, there is this one ingredient that is able to take away some foreigner’s breath – our strong mustard. Forget about Dijon and sweet mild Finnish and Swedish mustards. Estonian mustard is hot. As this brown dish doesn’t look quite appealing serve it with some green peas or beans.

Chicken with Mustard and Pears

  • Servings: 4
  • Difficulty: easy
  • Print

A sweet and spicy Chicken for dinner


kanapirniga1 (7)
Continue reading “Chicken with Mustard and Pears. Kana pirni ja sinepiga”

Estonian Potatoes and Groats Mash. Mulgipuder

mulgipuder1 (4)Mulgi-Mulgimaa is a district in South-Estonia with its own culture, food and dialect.

My mother is Mulk and so am I. Mulgipuder means Mulgi’s porridge. This dish is very old though. In former times when people had wood burning stoves, the porridge was placed on a stove in the morning where it had time to cook and get simmer and better. People just had more time.

Mulgid (the people who lived in Mulgimaa) were wealthy. But because in early times animals were more important than people, they were usually to ones who got to eat the porridge first. And if there was anything left from the dish it was passed on to the rest of the family. Like my mother used to say – the Mulgi’s porridge was a pig food (Bon appétit! Sorry!)

Despite all, I and Estonians love this dish. It’s very, very nourishing and filling with an option to cook it completely vegan-friendly!

Potato and pearl barley porridge, i.e. potato-barley mash, originates from Southern Estonia. People in Southern Estonia (the Mulgi people) started boiling potatoes and pearl barley together in the second half of the 19th century as the combination was very filling. By the last quarter of the 19th century, this porridge was known all over Estonia. In the second half of the 20th century, this dish reached cafeterias as well and it has by now become a national dish that is served at various official events.

Continue reading “Estonian Potatoes and Groats Mash. Mulgipuder”

Blueberry Kissel. Mustikakissell

mustikakissell1(1)The Republic of Estonia will celebrate its 100th anniversary on February 24, 2018. Happy birthday my small homeland 🙂
More about celebration read here .

Blueberry Kissell is the best food to celebrate this event. Blueberries are Nordic superfruits and last summer was good year. Our forests were full of berries.

The Sour taste of blueberries gives strength and health to survive long winter …:) Colors of the Estonian flag are blue, white and black. And now, in February you can see these colors in nature. Blue sky, dark forest and white snow…:)

This dessert is almost flag 🙂 Blue -violet blueberries and white quark cream as topping.

 

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The Cat Artur Cake. Revised. Kass Arturi kook

 

Estonia has not linked with the corn. We have too cold climate to grow maize.
In 1953 was Soviet Union leader Nikita Khrushchev (Hruštšov). He was an interesting type. Made efforts to turn rivers upside down and grow corn everywhere. Even in the North.
So, Estonian farmers tried to grow corn, and the result was, that corn crown ca 30 cm in length. Suitable only for animal fodder 🙂

In 80s year was in Estonia very popular children  TV show
” Saturday Evening with Daddy”. Presenters were uncle Raivo and big fat red cat Artur.

images
Cat Artur

And in this show was presented and introduced The Cat Artur Cake.  This was very simple but an extra sweet combination from special toffee candies and sweet corn sticks.
I am not very sure that you have both of them in your country, so I did a revised version.  (And this is less sweet and even better 🙂 :).)

ka4
Original Sweet Corn Sticks

Continue reading “The Cat Artur Cake. Revised. Kass Arturi kook”