Broad Beans Fritters. Oakäkid

8 comments

oakotlett1(1)before potato arrived from America, ancient Estonians ate beans and peas. From old cookbooks, You can find a lot of dishes from peas and barley. Nowadays, vegetarian dishes are once again in vogue and peas and bean are ruling 😉

 

 

 

 

 

 

 

 

Broad Beans Fritters

  • Servings: 8 pcs
  • Difficulty: easy
  • Print

A fresh, light vegetable dinner.


oakotlett1(4)

Ingredients

  • 800 g prepared, boiled broad beans
  • 1 teaspoon flour
  • salt, pepper, garlic, lemon zest, caraway seeds, parsley

Directions

  1. Mash beans, add flour and season very boldly
  2. Roll 8 balls, press them flat
  3. fry in hot oil or in the oven at 200 C  for 15 minutes, then turn other side and leave for more 5 minutes for browning

oakotlett1(2)

8 comments on “Broad Beans Fritters. Oakäkid”

    1. I googled ( Right expression?) Mushy beans and yes, these two dishes seems to be relatives 🙂
      I believe that all nations have some pea and bean dishes. They probably ate something before potatos, as well 🙂

      Liked by 1 person

  1. Personally I have never been much pf a potato eater . . . various rices and noodles and ancient grains being more in use . . . am absolutely amazed that these patties are SO easy to make . . . am certainly not a vegetarian but shall try these – thank you !!!

    Liked by 1 person

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