Somewhat surprisingly reached the second place exotic SÜLT: How to do Meat Jelly/Aspic. Sült was traditional winter time food, but nowadays it more popular in summertime.
The third place achieved the wonderful Estonian dessert KOHUKE. Estonian Secret: Kohuke. Chocolate Glazed Quark Snack Kohuke- chocolate glazed quark snack is very popular dessert for children breakfast.
And more cabbage 🙂 Stuffed Cabbage Rolls. Kapsarullid .Stuffed Cabbage Rolls are dish what is known, I believe, in everywhere. But every nation has his own recipe, something different, which give for this dish special touch and make it different,
Mulgipuder means Mulgi’s porridge. This dish is very old though. In former times when people had wood burning stoves the porridge was placed on a stove in the morning where it had time to cook and get simmer and better.
Kamais Estonian traditional finely milled flour mixture. Estonians buying Kama mixture from shop.. and the easiest way is to try this, probably visit Estonia. But I still give you the recipe.
If you’re looking for a simple, yet delicious dessert, your search is over! Kirju Koeris one of my favorite simple desserts, just because it’s so easy to make and still as tasty. The perfect and very very sweet old school dessert or cake.