Crispy and Juicy Brita Cake. Brita kook

16 comments

bitta (25)As I know this cake is origin from Sweden, but because of taste and simplicity is very popular in Estonia

NB! this is quite small cake.

So, try this first time and believe me, next time you have to double all quantities 🙂bitta (19)

Crispy and Juicy Brita Cake. Brita kook

  • Servings: 4-6
  • Print

bitta (3)

Ingredients

    Bottom
  • 3 big egg yolks
  • 1 egg
  • 1 dl sugar
  • 150 g butter
  • 2,5 dl flour
  • 1 teaspoon vanilla sugar
  • 1 teaspoon baking powder
  • Merengue

  • 3 big egg whites
  • 1 dl almond slices
  • 1,5 dl sugar
  • Filling

  • 2,5 dl whipped cream
  • 200 g berries
  • 0,5 dl sugar
bitta (7)

Directions

  1. Melt butter
  2. separate egg yolks and whites.
  3. Beat egg yolks and one egg with sugar into a light foam, Add sifted baking powder and flour  and melted butter gradually while stirring.
  4. Spread  dough into a greased pan
  5. For merengue beat egg whites into a firm foam. Start with low-speed, add speed and gradually sugar while beating.
  6. Pour egg whites mixture into a bottom.
  7. Sprinkle merengue with almond slices
  8. Bake at 175 C on the bottom shelf for 20 minutes. Upper layer must be crispy. If needed, bake some more time.
  9. Let cool completely. Cut the cooled cake in half.
  10. Whip the cream, sugar and add berries.
  11. Spread the cream onto the cake and cover with the second half of the cake.

bitta (6)

Did you make this recipe?

Be sure to follow estoniancuisine on instagram and tag #estoniancuisine. You can also post a photo of your recipe to the estoniancuisine facebook page.

I appreciate you so much!
bitta (22)

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16 comments on “Crispy and Juicy Brita Cake. Brita kook”

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