Hazelnut and Chocolate Cake.
A delicious and very sweet old school real food cake
This cake from an era, when people ate sugar and butter and flour… Very sweet, very rich. Buttercream and chocolate and a lot of crunchy nuts.
This is a cake from my childhood. The cake from a time when calories were burned playing in the yard. But still. This simple and rich cake was my favourite at this time and now, as well.
Well, now I just use less sugar and more cacao :)…
Hazelnut and Cacao Cake
A delicious and very sweet old school real food cake

Ingredients
- Cake
- 4 eggs
- 4 tablespoon flour
- 3 tablespoon sugar
- 1 tablespoon cacao
- 600 g butter
- 200 g icing sugar
- 6 egg yolks
- 3 tablespoon cacao
- for seasoning Vana Tallinn or other rum or liqueur
- 100 g chopped hazelnuts
Filling
For decoration

Directions
- Preheat oven to 180 degrees C. Line a pan with paper liners. You can use a round cake form or make sheets. 2. In a large bowl, cream together eggs and sugar until light and fluffy. Mix the flour with the cacao, and gently stirring, sieve flour mixture into egg foam.
- Bake at 180 degrees C for 30 to 40 minutes, or until a toothpick inserted into the centre of a cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.
- Make the cream: beat sugar, mixed with cacao and the butter. constantly mixing add one by one egg yolks, until cream is light and fluffy, Season.
- Using a knife, trim the tops of the cakes to make a level (in case you used round pan). Place bottom layer on a plate and with an offset spatula, carefully top with 1/3 of cream. Place the second cake layer on top, spread with another 1/3 cup of the cream. Repeat with the third layer. Decorate the cake with nuts.

Merry Christmas! And thanks for sharing all these delicious, local recipes. I also love the dragon-shaped nut cracker …!
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Thank you and Merry Christmas!!!! 🙂
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Hazelnut looks super delicious & tempting, and I would love to buy this nut cracker.
Merry Christmas to you & your family!
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Merry Christmas!!!!! Thank you for your all comments 🙂
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My pleasure! 🙂
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Yum!😋
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Thank you !!! Happy holidays!!!
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🎄
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Reblogged this on Grey Alder.
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