Honey cake is known and famous in many countries. Estonian honey cake is simple. The sweetness of honey is balanced with sour cream.
This time I did this cake in a little bit different way. With vertical layers.
Trust me: It is much simpler to make than you might think. I won’t tell if you don’t 😉 It sounds and seems complicated and difficult, but in reality it is simple. Read this recipe, understand what to do and this is very simple! 🙂
Estonian climate should be perfect, we have four season. But, as we use to say, we have in real life 9 months of the “bad skiing weather”… so. runny nose and cough are usual and normal..
We use a lot of herbs, you can find tips from my blog. But food is also very important to restore health.
Just so you know, most of these methods are not scientifically proven so try them out at your own risk 🙂 I’m still alive and kind of healthy… maybe it was my faith that helped me? 🙂
When I was a teenager my constant diagnose to everything used to be ’’a major respiratory disease”, therefore I have quite a few tips for you whenever
you feel like you’re starting to get sick:
Classic recommendations are usually to sleep a lot, drink lots of water and wash your hands as often as possible. But there are few more things to try.
Your goal is to boost your blood flow and digestion in order to ‘’sweat the sickness out’’. The safest choice is probably a sauna.
You might think that if it isn’t some deadly disease it’s not worth your time to take action…- wrong! My family believes in garlic and its ‘’superpowers’’. Nb! We are talking about real strong garlic, not some mild Chinese… 🙂
Some people put it in their nose or pillow BUT… being sick gives you a wonderful excuse to enjoy some garlic bread with lots of dip sauce. Also, feel free to try a combination of cheese, garlic and mayo on a slice of black bread.
Delicious Cottage cheese and white chocolate cranberry cake with a twist.
This is a cake with vertical layers. Trust me: It is much simpler to make than you might think. I won’t tell if you don’t 😉
I made biscuit/sponge dough because I love this. But you can replace it with butter dough. Find recipe. Butter dough is more firm and you get a little bit better layers.
My cake is juicy and because of chocolate is very sweet. Usually, I do not eat and like very sweet food. So, I added cranberry jam to balance the sweetness. Cottage cheese gives texture and little saltiness to complement all this sweet taste.
Did you know:
A common tradition on New Year’s Eve is “õnne valamine” or the ‘pouring of luck’. Lead is melted over a stove in a metal ladle and then poured quickly, or slowly into ice-cold water. What appears are interesting lead figures, which can then tell you your fortune for the upcoming year.
Somewhat surprisingly reached the second place exotic SÜLT: How to do Meat Jelly/Aspic. Sült was traditional winter time food, but nowadays it more popular in summertime.
The third place achieved the wonderful Estonian dessert KOHUKE. Estonian Secret: Kohuke. Chocolate Glazed Quark Snack Kohuke- chocolate glazed quark snack is very popular dessert for children breakfast.
And more cabbage 🙂 Stuffed Cabbage Rolls. Kapsarullid .Stuffed Cabbage Rolls are dish what is known, I believe, in everywhere. But every nation has his own recipe, something different, which give for this dish special touch and make it different,
Mulgipuder means Mulgi’s porridge. This dish is very old though. In former times when people had wood burning stoves the porridge was placed on a stove in the morning where it had time to cook and get simmer and better.
Kamais Estonian traditional finely milled flour mixture. Estonians buying Kama mixture from shop.. and the easiest way is to try this, probably visit Estonia. But I still give you the recipe.
If you’re looking for a simple, yet delicious dessert, your search is over! Kirju Koeris one of my favorite simple desserts, just because it’s so easy to make and still as tasty. The perfect and very very sweet old school dessert or cake.