Garlic Bread

when I am looking abroad cook shows, it seems to me very strange hysterical attitude to raw garlic.

In Estonia because of climate are runny nose and cough, very common. (Probably it is reason, we do not use welcome kissis:)). And to cure or prevent cold, you must use raw garlic, as much you can tolerate 🙂

For Tasty Garlic Bread

Roast, toast or fry Black Bread
Spread on bread smashed garlic
cut in to cubes
and add some salt

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