Garlic Bread

garlic bread, how to make

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One comment

when I am looking abroad cook shows, it seems to me very strange hysterical attitude to raw garlic.

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Garlic Breads

In Estonia because of climate are runny nose and cough, very common. (Probably it is reason, we do not use welcome kissis:)). And to cure or prevent cold, you must use raw garlic, as much you can tolerate 🙂

For Tasty Garlic Bread

Roast, toast or fry Black Bread
Spread on bread smashed garlic
cut in to cubes
and add some salt

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1 comments on “Garlic Bread”

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