Tag: vegetable soup

Creamy Cauliflower and lentil puree soup with mushroom cream. Lillkapsa ja läätsesupp seentega

lillkapsalaatsesupp (15)This is very simple and delicious everyday vegetable soup. And most important! This soup takes only 15 minutes.
Of course, I assume, that you use prepared mushroom ( as I do).

Fresh chanterelle: The mushrooms are cleaned without water, with only a clean, dry towel and paring knife. Heat the chanterelle in a skillet without fat/butter until water has evaporated.

Frozen mushroom: melt, fry slightly.

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Nettle Soup. Nõgesesupp

weedsoup (17)Sour and sweet weed soup with onions and balanced with rye bread.

The recipe is basing on classical onion soup recipe.

Nettles are very important and has been used in Estonian folk medicine centuries.
Folk wisdom teaches that nettle contains vitamins C and K, B vitamins, as well as minerals like calcium, magnesium and iron, to name a few
The nettle takes away fatigue, abdominal pain and water swelling, reduces and stops bleeding, reduces the appearance of diabetes mellitus

And did you know: nettles contain vitamin C 2.5 times more than the lemon (660 mg%).

But of course, you can use any weed to replace nettles. Goutweed taste like carrots and celery. Nettles are a little bit sweet. And wood sorrel is sour.
Nettles keep 1-2 minutes in the boiling water. Goutweed and wood sorrel are edible fresh.

NB! Use only young, fresh, new, small weed, growing in the pure environment.weedsoup (1)

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Vegetable Soup. Village Soup. Külasupp.

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Vegetable Soup. Village Soup. Külasupp

This is easy and delicious vegetable soup.

Vegetable Soup. Village Soup. Külasupp.

  • Servings: 4-6
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A tasty vegetable soup, easy to cook

Ingredients

  • ca 0,5 glass groats. If using natural groats, let them at least 1 hour to swell
  • 1 onion
  • 1 carrot
  • 2 potatoes
  • 1 turnip
  • smoked ribs or ham
  • 1 tablespoon butter
  • salt, pepper, bay leaf
Continue reading “Vegetable Soup. Village Soup. Külasupp.”