Tag: meatless

Millet Fritters. Hirsikotletid

hirsikotlett1 (5)My husband eats almost everything. And my husband eats everything as long as it’s drowning in mayonnaise or sour cream.
 The only two dishes that still give him traumatizing flashbacks from the past are milk soup and millet.

The latter mainly because he used to serve in a Soviet army somewhere in the Middle East many years ago where one of the main dinners he got to eat a lot was millet porridge which he found terrible.

So, now I did attempt to turn his mind over. And I succeed.

I have been able to successfully change his mind about this dish though. Millet however is not a grain that can be found growing in Estonia which is unfortunate as this interesting yellowish sweet cereal is also very healthy.

In children stories we used to dream about the country, that had “porridge mountains and milk rivers”, and all these mountains have drawn yellow. Like millet.

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Buckwheat and Mushroom Casserole. Vegetable Recipe. Tatra- seenevorm

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Buckwheat and Mushroom Casserole http://www.estoniancuisine.com

The first written notices approve that buckwheat was in Estonia already in 14 th of century. Later, in 19 th century became potato more popular, but still buckwheat is very common and popular in Estonian cuisine.

This is my favourite. Easy to cook and healthy to eat.
By book you should buckwheat before cooking, simmer in hot butter. But at least in Estonia buckwheat is too “dirty” and I  start buckwheat cooking from washing.

I wash buckweat, pour it in  to the boiling water, add some salt and after 15 minutes, strain. Then I heat buckweat in a pot until water has evaporated and add some butter.

Perfect dinner, if you cooked yesterday too much buckwheat:)

Buckwheat and Mushrooms Casserole

  • Servings: 3-4
  • Difficulty: easy
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A fresh, light, vegetable casserole recipe perfect for a dinner.

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Buckwheat and Mushroom Casserole http://www.estoniancuisine.com

Continue reading “Buckwheat and Mushroom Casserole. Vegetable Recipe. Tatra- seenevorm”

Simple Parsnip and Potatoes Rösti. Naeri ja kartuliröstid. Vegetable Recipe

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Parsnip and Potatoes Rösti http://www.estoniancuisine.com

I have the good relationship with vegetables. I love grow plants and I love to eat them. But reason I prefer vegetables is the taste. I love taste of tomatoes or potatoes and this is the reason to enjoy them.
What I can not understand is ” like” food.  Why should carrot taste ” like meat” or zucchini ” like fish” or cauliflower as ” real bread”. Why ?

I love the simplicity. And the pure taste.

If you have electric grater, this is the simplest dinner to make. Because of all vegetables are white, you can add some pumpkin, beetroot or carrot to add some colour.

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Pumpkin and Vermicelli Fritters. Kõrvitsa ja nuudlikotletid. Vegetable Recipe.

The biggest and the hardest part of this case is to grate pumpkin. When this is done, it is the simplest recipe and dish to cook

Pumkin and Vermicelli Fritters

  • Servings: ca 13 pcs
  • Difficulty: easy
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A light vegetable recipe perfect for a dinner.

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Ingredients

  • ca 500 g pumpkin
  • ca 200 ml vermicelli
  • ca 50 g hard cheese
  • 1 egg
  • Oil for cooking and for seasoning salt, pepper, ginger, nutmeg….
Continue reading “Pumpkin and Vermicelli Fritters. Kõrvitsa ja nuudlikotletid. Vegetable Recipe.”