Rowan Berries are very healthy. The astringent taste fades with freezing, so the best time to pick them is winter.
But.
If in your home forest are living greedy birds, you should pick them as soon as possible and leave in a deep freezer at least for 3 hours.
more options:
soak berries in salted water (1 teaspoon salt in 1-litre water)
or keep berries 3- 4 minutes in boiling water
Mash some berries and mix with sour cream
season with salt, sugar and pepper
Chop (red) onion or leek
add marinated or salted mushrooms
and cottage cheese
decorate with rowan berries
Estonian Cuisine. Eesti Toit. 
Even tho’ I cannot access the berries I do like the look of your salad . . . almost strange to add ‘marineeritud seened’ to the berries I do wish I could try . . . looks very pretty !
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Thank you! 🙂
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