A delicious, crunchy and juicy rhubarb or apple crumble cake. Soft and mellow rhubarb cake with a crunchy top. I love a combination of tart rhubarb or apples and sweet dough.
Baltic Herrings are Estonian national fish.
And especially I love smoked Baltic herrings. Of Course, you are free to use any other fish. But to achieve Estonian flavours you should pick Baltic herrings and prepare dough from rye flour.
Rye flour gives for bottom little bit sweet and caramel taste. The sweetness of rye suits perfectly with saltines of fish.
Waiting for a white ship is something Estonian. This is a concept and myth about freedom.
The concept dates from 1861 when several hundred followers of the religious prophet Juhan Leinberg (the so-called prophet Maltsvet), mostly peasants, waited for a few weeks near Tallinn for a white ship to take them away to a more prosperous and free country. The concept soon spread widely because it was used in literature.
After the Soviet regime was restored in Estonia in 1944, the concept quickly acquired a specific meaning – the white ship stood for the end of Soviet power, either by means of the intervention by Western countries or by diplomatic pressure. Waiting for the white ship was a popular concept especially in the post-war decade, and the ruling regime had to work strenuously against it.
When outside is winter, without snow and cold. Concept about waiting for liberty and changes is still actual. Please, spring, come as soon as you can!
24 February is the national day of Estonia, marking its declaration of freedom in 1918. Celebrate with us !
Simple and Delicious Sour Milk and Semolina Cake. This one of the cakes that makes your fantasy work.
You can bake it as simple version or add lot of different ingredients and additives and get every day new cake.
Why not to add some berries. Or nuts. Or during wintertime little bit candied fruit and ginger and cinnamon. …
This cake would like to have the accompany a sauce or jelly or kissell.
Or just some fresh strawberries 🙂
Cottage Cheese Pie is a great dish for breakfast or a quick dinner.
A wonderful recipe you can serve as a sweet or savoury dish.
Did you know? Interesting fact: In Estonia, cottage cheese began to be produced in order to meet the cheese production plan set by Moscow to the USSR. The National Planning Committee of the USSR almost doubled the cheese production of the Estonian SSR for the five-year plan, So, this is the reason why Estonia began to produce cottage cheese which was reported as cheese in the reports 🙂
This is real and very Estonian cake. And what is important: this is not baked cake. And what is more important; this is weight watchers cake 🙂 Quark and yoghurt have low-fat but full of protein. Fermented rye bread contains B group vitamins and good probiotic bacteria. And cowberries are a source of vitamins and antioxidants.
And forget this previous story:)
Prepare this because of taste and flavour not benefit 🙂
Quark and rye bread and cowberries give Estonian flavour. Wonderful combination of sour and sweet soft and crispy.
Did you know:
There has been a long debate over who erected the first Christmas tree, Tallinn or Riga. We’re not going to take sides, but some historical sources report that in 1441, the Brotherhood of Blackheads brought trees into their guild houses for the holidays in Reval (Tallinn). On the last night of holiday celebrations, the tree was taken to the Town Hall Square. This tradition still continues today in Tallinn’s Town Hall Square. If you’re looking to get your own tree this holiday, download the RMK mobile app, which shows you where you can cut your own tree from the state forests. Afterwards, you’re asked to pay a small fee, by internet bank transfer of course, and voilà, the tree is yours!
Pööripäev or Winter Solstice is the shortest day of the year in Estonia, taking place on 21 December. On the solstice, there are only 6 hours of daylight, whereas, in summer, the longest day of the year has 18 hours of daylight.
Celebrate this day with Very Simple Chocolate Cake
A bitter-sweet old school retro cake. I like this cake because it is very easy to do. Just mix together all ingredients.
This cake has a very sweet story.
Estonian famous and popular presenter Priit Kuusk lost his mother a long time ago when he was the child. A few years ago he was a guest in one broadcast and reminded childhood. Told about his mother and wonderful apple cake his mother had baked. He did not know the recipe but remembered the aroma and flavour of this cake.
And after broadcast one listener wrote a letter and told that she knew Priit`s mother and she has an apple cake recipe.
This cake is eggless, very easy to do. Between crispy layers is juicy and tart apple filling.
One more remark: Estonian apples are not very sweet, we use sour apples. And Estonian apples are quite soft. We do not cook them before. If you use sweet apples, use less sugar. And if you like very soft apple filling, cook apples before using.
Juicy, grainy and healthy autumn cake. ( of course, you can bake it in winter or summer, too).
But sweet carrots, tart apples make wonderful and moisture and juicy combination.
You can replace sugar to unrefined sugar or honey and get a healthier result. But my recipe is from the seventies. From the time when people used sugar and butter 🙂
This is a very soft, tender pie. Use for toppings apples, berries or just cinnamon and sugar mixture.
Milk keeps this pie fresh and soft for days… in case you really have leftovers.
The fragrant smell of cinnamon and baked apples mingling with the heady blend of soft bread……
You know. So
Take a glass of cold milk and.. there is cake no more 🙂