Category: õun/rabarber

Crispy Gooseberry Cake with Oatmeal Topping. Karusmarjakook

Do you know anyone who does not like gooseberries? Yellow, green, red, small, big, hairy or smooth. Sweet or tart.
complicated to pick but good to eat.karusmarja kaera1 (8)

Very simple dough, sweet and soft and crispy and crunchy oatmeal topping complements juicy berries between.

Continue reading “Crispy Gooseberry Cake with Oatmeal Topping. Karusmarjakook”

Advertisements

Barley Groats and Apple Creme Brulee. Kruubi brüleekreem õuntega

An international and famous dessert with a small Estonian twist and ingredients

I have not words to express how tasty, watermouthing and great dessert it is. Small apple pieces and cowberries give juiciness and moisture and wonderful sour and sweet flavour. Barley groats give a structure and make this dessert more interesting,

And again real Estonian flavour: barley groats, apples and cowberries. You just have to try this.
kruubibrylee (1)
Continue reading “Barley Groats and Apple Creme Brulee. Kruubi brüleekreem õuntega”