Do you know anyone who does not like gooseberries? Yellow, green, red, small, big, hairy or smooth. Sweet or tart.
complicated to pick but good to eat.
Very simple dough, sweet and soft and crispy and crunchy oatmeal topping complements juicy berries between.
Crispy Gooseberry Cake with Oatmeal Topping
A simple crispy cake
Ingredients
- 1 dl sugar
- 2 dl flour
- 0,5 teaspoon baking powder
- 1 dl kefir or fermented milk
- 1 dl oil
- 5 dl gooseberries or other berries
- 1 dl sugar
- 1 dl oatmeal flakes
- 4 tablespoon butter
Topping
Directions
- In a medium bowl, mix together flour, baking powder, sugar. Add milk and oil. Stir.
- Pour into a greased pan ( I used 20 cm diameter cooking dish)
- Place berries on top
- Mix topping: sugar, oatmeal and butter. Sprinkle berries with topping.
- Bake at 180 C for 30-35 minutes.
Source: Maire Suitsu
Estonian Cuisine. Eesti Toit. 
Only remember the green and yellow which I loved to pick – they were tart except when almost overripe when there was a burst of sweetness in the mouth ! . . . a simple pie I would like to try if I can get some Northern berries . . . and hope your server decides to let this comment through = not the case with my last posts again , . . !
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