Mulgimaa is perfect example about the globalisation already in 19th of century. During the American Civil War from 1861 to 1865 was lack of cotton and price was very high.
So, was demand for alternatives. South Estonia, Mulgimaa has perfect conditions for cultivation of linen. Bondage was in Estonia abolished 1816, but still farmers were very poor and land was owned by landlords. But because of America and demand for linen, farmers gets enough money to buy from landlords land and farms. And this area become rich and successful. This made others little bit jealous and they started to call people and this area Mulgimaa 🙂
In Latvia means word- Mulk- ” silly” and in Estonia it means “hole”- in meaning that the all richness went in to the one hole…:)
I have been already wrote about Mulgimaa. Estonian hidden treats.
Mulgi- Mulgimaa is area in South-Estonia, with own culture, traditions, food and dialect. korbid (plural “korbid”, singular “korp”)- curd or semolina filled buns are one of its famous signature dish. Mulgi Korbid filling and buns itself are not very sweet. But you can make sweet filling and add more sugar in dough, as well.
Traditionally Mulgi Korbid has curd or semolina filling, but you can use potato filling, as well. This is perfect dish to made, when you made too much potato mash or bubert, and you have some leftovers.
Never gift for Estonian womans red Dianthus…
Today is International Woman Day. Have you heard about this? Necessary and nice holiday with “red background”but with good idea. Celebrate and recognize all woman, not only mothers.
During soviet times we do not celebrated Mothers day, was only Woman day on 8th of the March. Soviet Union was terrible, but about feminism and women rights was everything perfect. Woman was welder,tractor driver,cosmonaut. And not only career at work. Woman took care about household and children. Clothes were washed by hand and shops were not full of prepared products…:)
In Estonia we have a saying. Woman must be able to feed man and 6 children:)
So, Viva women!
But what about red Dianthus… These times were not very large choice of cut flowers. Just and mostly only expensive roses and cheaper dianthuses.
Maybe it is not very original food, but because this is very typical in Estonian cuisine, as well, I will add this. Each Estonian eat ca 100 kilo potatoes in year !
My father was kid after war. and he is talking about times, when to “cheat” classmates that they have enough butter at home, they spread mashed potato between sandwich…Potato porridge seems like butter 🙂