Category: Potato

Estonian Potatoes and Groats Mash. Mulgipuder

mulgipuder1 (4)Mulgi-Mulgimaa is a district in South-Estonia with its own culture, food and dialect.

My mother is Mulk and so am I. Mulgipuder means Mulgi’s porridge. This dish is very old though. In former times when people had wood burning stoves the porridge was placed on a stove in the morning where it had time to cook and get simmer and better. People just had more time.

Mulgid (the people who lived in Mulgimaa) were wealthy. But because in early times animals were more important than people, they were usually to ones who got to eat the porridge first. And if there was anything left from the dish it was passed on to the rest of the family. Like my mother used to say – the Mulgi’s porridge was a pig food (Bon appétit! Sorry!)

Despite all, me and Estonians love this dish. It’s very, very nourishing and filling with an option to cook it completely vegan-friendly!

Potato and pearl barley porridge, i.e. potato-barley mash, originates from Southern Estonia. People in Southern Estonia (the Mulgi people) started boiling potatoes and pearl barley together in the second half of the 19th century as the combination was very filling. By the last quarter of the 19th century, this porridge was known all over Estonia. In the second half of the 20th century, this dish reached cafeterias as well and it has by now become a national dish that is served at various official events.

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Potatoes Casserole. Kartuliporss

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Potatoes Casserole. Kartuliporss

 

OMG :). Did you know that expression OMG will be this year 100 years old?

And Winston Churchill used it the first time to describe the situation in Tallinn (this time Tallinn was Reval).

Now situation in Tallinn is ok :). Thank you for asking 🙂

But I will present OMG dish. Because of I believe that this or similar dish in each cuisine, because this is dish ” what to do with mashed potatoes leftovers”.

I will describe  to You Estonian version.

And if you really do not know, how to do mashed potatoes, please look at this recipe.

Potatoes Casserole. Kartuliporss

  • Servings: 4-6
  • Difficulty: easy
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A delicious dish for a dinner.

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Estonian Traditional Curd filled Buns. Mulgi korbid

Mulgi korbid

Mulgimaa is perfect example about the globalisation already in 19th of century. During the American Civil War from 1861 to 1865 was lack of cotton and price was very high.
So, was demand for alternatives. South Estonia, Mulgimaa has perfect conditions for cultivation of linen. Bondage was in Estonia abolished 1816, but still farmers were very poor and land was owned by landlords. But because of America and demand for linen, farmers gets enough money to buy from landlords land and farms. And this area become rich and successful. This made others little bit jealous and they started to call people and this area Mulgimaa 🙂
In Latvia means word- Mulk- ” silly” and in Estonia it means “hole”- in meaning that the all richness went in to the one hole…:)

I have been already wrote about Mulgimaa. Estonian hidden treats.

Mulgi- Mulgimaa is area  in South-Estonia, with own culture, traditions, food and dialect. korbid (plural “korbid”, singular “korp”)- curd or semolina filled buns are one of its famous signature dish. Mulgi Korbid filling and buns itself are not very sweet. But you can make sweet filling and add more sugar in dough, as well.

Traditionally Mulgi Korbid has  curd or semolina filling, but you can use potato filling, as well. This is perfect dish to made, when you made too much potato mash or bubert, and you have some leftovers.

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Estonian Traditional Curd filled Buns. Mulgi Korbid.

Estonian Traditional Curd filled Buns

  • Servings: 15-16 buns
  • Difficulty: easy
  • Print
Mulgi korbid

Ingredients

  • 0, 5 litre milk
  • 35 g yeast
  • 2 tablespoon sugar
  • 100 g butter
  • 1 teaspoon salt,
  • 8 dl flour
  • Semolina filling or use Bubert recipe

  • 0, 6 litre milk
  • 0,5 glass of semolina
  • 2 tablespoon butter
  • 1 egg
  • salt, sugar
  • Boil a thick porridge from milk and semolina. Add butter, season with salt and sugar. Let cool down and add beaten egg.

    Curd/quark filling  look for home made quark recipe

  • 600 g quark
  • 2 tablespoon sour cream
  • 2 tablespoon melted butter
  • salt, sugar and caraway seeds
  • If mix is too fluid, add some semolina or flour

    Potato filling 

  • 700 g boiled and mashed potatoes
  • 2  beaten eggs
  • 2 tablespoon melted butter
  • salt and caraway seeds
  • If mix is too fluid, add some semolina or flour
  • 1 egg for coating buns
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Sauerkraut and Beetroot Salad

Never gift for Estonian womans red Dianthus…
Today is International Woman Day. Have you heard about this? Necessary and nice holiday with “red background”but with good idea. Celebrate and recognize all woman, not only mothers.
During soviet times we do not celebrated Mothers day, was only Woman day on 8th of the March. Soviet Union was terrible, but about feminism and women rights was everything perfect. Woman was welder,tractor driver,cosmonaut. And not only career at work. Woman took care about household and children. Clothes were washed by hand and shops were not full of punane-nelk-247x300prepared products…:)

In Estonia we have a saying. Woman must be able to feed man and 6 children:)

So,  Viva women!

But what about red Dianthus… These times were not very large choice of cut flowers. Just and mostly only expensive roses and cheaper dianthuses.

So we got them enough 🙂 Thank you! 🙂
Beetroot has been used in Estonian cuisine already since the 17th–18th century.  From then on, beetroot dishes were included among the foods of the pre-war Republic of Estonia.

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Mashed Potatoes

dsc01737Maybe it is not very original food, but because this is very typical in Estonian cuisine, as well, I will add this. Each Estonian eat ca 100 kilo potatoes in year  !

My father was kid after war. and he is talking about times, when to “cheat” classmates that they have enough butter at home, they spread mashed potato between sandwich…Potato porridge seems like butter 🙂

Mashed Potatoes

  • Servings: 3
  • Difficulty: easy
  • Print

A fresh, light compliment for a dinner.

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Mashed Potatoes

Ingredients

  • 5-6 potatoes
  • 0,5 glass of milk
  • 25 g butter
  • salt

Directions

  1. peel potatoes and cut in to four. Put in to cold water and cook ca 20 minutes, while potatoes are ready
  2. Drain water from potatoes and put the pot back to the stove
  3. Add butter and milk. Let milk to warm
  4. Mash potatoes and season
  5. Head isu!

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Potato Salad. Estonian Classic.

With peels Boiled Potatos. Peel after boiling. 1 Potato per person.
ca 100 g sausage
2 pickled cucumbers
ca 100 g Canned green peas
2 boiled eggs
(onion)

Dressing:
ca 200 g mayonnaise
ca 50 g sour cream (Creme Fraiche)

Chop components into small cubes. Add dressing. If needed, add more salt. Some mustard and cucumber marinade.

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