Category: meadowsweet

Potato and Turnip Casserole with Currants Sauce. Kartuli- kaalikavorm sõstrakastmega

kartulikaalikavorm (14)Today 30 years ago took place The Baltic Way.

The Baltic Way was a peaceful political demonstration which took place on 23 August 1989 when approximately two million people (which is 25% of Baltic State population) joined their hands forming a 600 km long human chain through the Baltic countries, thus demonstrating their unity in their efforts towards freedom.

We were ready for everything: Estonians promised to eat even potato peelings in name of an independent state.

Potato skins are still very delicious dish. But this year I will introduce more advanced recipe 🙂
Let’s add some turnip and currants.
A light vegetable dinner. Sweet turnip and potato are complemented with the tartness of red currants. You get an even better and different result using black currants. to reduce baking and cooking time, use pre-cooked vegetables.

Perfect dish to use leftovers.

Continue reading “Potato and Turnip Casserole with Currants Sauce. Kartuli- kaalikavorm sõstrakastmega”

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Meadowsweet Syrup with Red Currants. Angervaksa – punasesõstrasiirup

angervaksasiirup (10)Meadow-sweet is just amazing. It is healthy, taste and flavour are wonderful. Smell it! The smell drives your crazy, This is a smell of summer and freedom and childhood summer holidays with grandmother.
And what is most important: it is for free. A small walk in the meadows is just for the bonus.

Meadowsweet by yourself is sweet and tastes like almond. Currants give more deepness, flavour and tartness. You can use other sour berries like rhubarb or strawberries.  And get a maybe more interesting result.

And look at this colour!! 🙂

Where to use?  Taste the drinks. During wintertime, it helps to cure fever and cold. Use for flavouring salads, marinades and sauces.

Continue reading “Meadowsweet Syrup with Red Currants. Angervaksa – punasesõstrasiirup”