Tag: Estonia

Estonian Cold Soup with Black Bread

Ancient Estonians ate usually fermented milk  dipped in bread, fish or potatoes in the hot summer.
Now we are more riche 🙂 So, bread is not enough.

To make this soup use your creativity.  For this soup are suitable for example:

radish, tomato, cucumber
fermented cucumber, boiled beetroot, boiled potatoes, boiled eggs

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Continue reading “Estonian Cold Soup with Black Bread”

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Kama. Estonian “muesli”

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Estonian Kama

Today I will share recipe, which you probably will never do. Kama.
Kama is Estonian traditional finely milled flour mixture. Estonians buying Kama mixture from shop.. and the easiest way is to try this, probably visit Estonia. But I still give you the recipe.

Historically kama was a non-perishable, easy-to-carry food that could be quickly fashioned into a stomach-filling snack by rolling it into butter or lard; it didn’t require baking, as it was already roasted. Today Kama is perfect summer dish. Just add some fresh or fermented milk and sugar or salt, mix, and ready!
Today Kama is used for making cakes, mousse, desserts and salty snacks..

And what is interesting. In Estonian Kama means in slang “stuff, things” and the same time Kama means ” drugs”…:) Continue reading “Kama. Estonian “muesli””

Chanterelle Sauce. Kukeseenekaste

Chanterelle Sauce with fresh and boiled new potatoes in something MUST be in the summer. Fresh mushrooms and fresh potatoes and lot of fresh dill. This is summer.

Picking wild mushrooms means the aromas of the fields and the forest.

And in July, there are not only mushrooms. Blueberries and cowberries. Hot air. Smell of the pines. Later, in autumn, the smell of wet dead leaves . Something  mysterious and captivating.

When I am writing mushrooms., I mean wild mushrooms. chanterelle, boletuses, russula.  And other Mushrooms that does not need blanching.

chanterelle sauce

Chanterelle Sauce

  • Servings: 4-6
  • Time: 20mins
  • Difficulty: easy
  • Print

A fresh, light, chanterelle sauce is perfect for a summer dinner.


Continue reading “Chanterelle Sauce. Kukeseenekaste”

Blueberry Pie with Crispy Oatmeal topping

Vikkelä mustikakookPlease, turn on the kettle !, I asked   the husband
Few minutes later.
I am going to the kitchen.
Pouring water in to the cup.
And leaving the tea to infuse and set.

Very carefully, blowing …  and sipping
cold peppermint flavoured tap water… 🙂 🙂

It is impossible to cook a hot tea from water, forgotten to put it to boil…:)

Continue reading “Blueberry Pie with Crispy Oatmeal topping”

1 Hour Simple Brined Cucumbers in Plastic Bag

I believe that each Estonian has own recipe what to do with cucumbers. I already shared one recipe and I will share them more.  But if you have not time and you need brine cucumbers as soon as possible. This is one option.

Simple Salted Cucumbers

  • Servings: 4-6
  • Time: 2hr
  • Difficulty: easy
  • Print

Quick and simple way to have fresh salted cucumbers

kilekurk (5)
Brined Cucumbers in Plastic Bag

Continue reading “1 Hour Simple Brined Cucumbers in Plastic Bag”

How to make Estonian Potato Flat Bread. Kartulipletskid

My father was born in 1943. So, he was child after war. This was terrible time. Estonia was occupied by Soviet Union, Hunger and poverty. In March 1949, 20,722 people (2.5% of the population) were deported to Siberia.20170204_162123
Started collectivization. Forcibly was established collective farms, which means that all farmers must give all animals to collective farms. All over the countryside, the establishment of kolkhozes was announced and the majority of the peasants joined ‘voluntarily’, fearing that they would be deported if they did not sign up. During the 1950s, masses of farm animals would starve to death in late winter or early spring because of a lack of fodder. Collective farmer’s did not get first years any salary.

Because was lack of eggs and everything, children invented ” bread”, to have something to eat. They mixed potatoes, flour and oil and baked this on to the wood burning stove iron.

Continue reading “How to make Estonian Potato Flat Bread. Kartulipletskid”

Pork Tenderloin with Rhubarb and Horseradish

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Pork tenderloin with rhubarb

I heard a beautiful song,  Soundtrack.

But.. as usual, any information about what song it is and who was presenting this song ( is this not unlawful?!)

Anyway.  I wanted to know.
I brought a computer . Throw front of the television. Reversed film.

Opened midomi.com, but… some problems with microphones and I failed. No result.
But, wait, I have a phone and SoundHound!
Next attempt.
No results. Saying the program.
I am trying to song it by myself, but 12 years as chorist is nothing. Program does not recognize my song.

I scroll the film back and forth.. and finally!
at least!  program saying to me: Why worry? This is Dire Straits and Brothers in Arms.

Yesss!! I am happy and start to listen to.. Brothers in Arms.
BUT. This is NOT THIS song!!?

Next attempt and second attempt. And no result,
Only consolation, my dear,
Why worry?  xvihoqcb…. Yes, I AM worry !!!!!! Because… I want to know what song it is ?!
Finally I tried some other song… and

realized, that…
this was the song title…
” Why worry”…. 🙂 🙂

So, do not worry about rhubarb, I have one more recipe 🙂 Continue reading “Pork Tenderloin with Rhubarb and Horseradish”

After Party Soup. Seljanka

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After Party Soup. Seljanka

Jaaniõhtu (Midsummer Eve – 23 June) and Jaanipäev (Midsummer Day, St John’s Day – 24 June) are the most important holidays in the Estonian calendar.
The Jaanipäev celebrations were merged with the celebration of Võidupüha (Victory Day) after the War of Independence, when the Estonian forces defeated the German troops on 23 June 1919.
So, we have long holiday 🙂

Jaanipäev is summer solstice and we say ” sun do not go down”. Even at 10 pm you can read book, because is enough light 🙂 This is the day, when all children has permission to be awake overnight.

To be honest. Because of global warming summer is not summer anymore. My birthday is 17th of June, and few years ago in my birthday was snowing !
And about Jaanipäev- yes we have bonfires, but usually exactly this evening is raining or lot of mosquitoes and.. this is not very fun:)
But still until today  we believe: the lighting of the bonfire and jumping over it. This is  a way of guaranteeing prosperity and avoiding bad luck.
In Estonian fairy tales and literature, there is a tale of two lovers, Koit (dawn) and Hämarik (dusk). These two lovers see each other only once a year and exchange the briefest of kisses on the shortest night of the year. Earth-bound lovers go into the forest looking for the “flower of the fern” which is said to bloom only on that night.

So, this is important day for young pars…:) and lot of grill and chill. And next morning you just need a sour and sweet soup. I do not call this Selyanka, because real Selyanka is little bit different. But very similar:) This is Selyanka-type soup. Continue reading “After Party Soup. Seljanka”