A fresh, light, vegetable fritters for dinner.
Homemade Sauerkraut, Fermented Cabbage, Hapukapsas is a very important and popular dish in Estonia during autumn and winter time and mandatory food during Christmas time.
In ancient time, Hapukapsas and cranberries were only sources of C vitamin, during wintertime.
Sauerkraut is a fermented food and this is not the only a source of vitamin, this is the source of the probiotic bacterium and this is excellent for your health.
One wonderful salad recipe.
Continue reading “Sauerkraut and Fish Salad. Hapukapsa-kalasalat”
Are you fed up about gingerbreads? This is a little bit more advanced and interesting solution.
Crispy waffles with Christmas touch.
Simple everyday salad.One more delicious option to use boiled barley groats.
For me, barley, thyme and cheese is the best combination.
Flavours complement each other. Ham is just in addition to getting more nutritious meal.
Continue reading “Barley and Cheese Salad. Kruubi- ja juustusalat”
To be true, I do not know how to translate ” Lehmakomm”. I translated soft caramel candy. But in real life, I mean candies, produced in Estonia, Poland or Latvia ( and Latvian candies are the best!!) with cow picture on the package.
These candies are similar to toffees, but little bit different, I believe you can replace them with toffees (Whether Original) or dulce de leche or some similar soft caramel candies.
Use some seasonal berries or fruits: apples, rhubarb.
And! This topping is very sweet. Do not use very sweet berries or be careful with sugar.
Very simple egg-free honey cakes. You can try different flavours by using almonds, nuts, dried fruits.
This is an ethnic recipe. Today we are used more with stronger flavours. These cookies are slightly sweet, with very delicious honey flavour. Rye gives bitterness and sweetness. Crunchy outside and inside are juicy.
The biggest and the hardest part of this case is to grate zucchini. When this is done, it is the simplest recipe and dish to cook
Estonians have a saying: breakfast eat yourself, lunch share with friend and dinner give to the enemy.
So, from childhood has been repeated to us: breakfast is very important.
I am a “breakfast person”. I’m hungry in the morning and I want to eat.
And there is a huge difference between Workdays and Weekends. On Workday mornings I am so sleepy and not able to act or cook. I prefer to have breakfast something very easy to prepare.
But On Weekends I have time. Weekend Breakfast is more complicated. A lot of Estonians has a tradition: Sunday Pancakes. I usually cannot eat sweets in the morning but I like for Weekends to prepare some eggs: fried, omelette, scrambled, boiled…
Talking about breakfast habits I have to admit that as probably everywhere, Estonians has different preferences and habits 🙂