Soft Oatmeal Cake with Soft Caramel Candies. Kaerahelbekook lehmakommidega

To be true, I do not know how to translate ” Lehmakomm”. I translated soft caramel candy. But in real life, I mean candies, produced in Estonia, Poland or Latvia ( and Latvian candies are the best!!) with cow picture on the package.

These candies are similar to toffees, but little bit different, I believe you can replace them with toffees (Whether Original) or dulce de leche or some similar soft caramel candies.

Use some seasonal berries or fruits: apples, rhubarb.

And! This topping is very sweet. Do not use very sweet berries or be careful with sugar.

Soft Oatmeal Cake with Soft Caramel Candies. Kaerahelbekook lehmakommidega

• Servings: 4-6
• Time: 50mins
• Difficulty: easy
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A sweet and delicious soft summer cake.

Ingredients

• 2 eggs
• 1,5 dl sugar (or less)
• 2 dl sour cream
• 1 dl oil
• 1 dl flour
• 1 dl oatmeal flakes
• 1 teaspoon baking powder
• butter, salt

Topping

• 2-3 big apples or 3 stalks of rhubarb
• 150 g soft caramel candies
• 50 g butter

Directions

1. Beat eggs and sugar together into a light foam.
2. Add oil and sour cream.
3. Sift baking powder, salt and flour together and add the dry ingredients to the  wet mixture gradually while stirring
4. Pour into a greased  23-24 cm pan
5. cut the apples or rhubarb into wedges and place on top.
6. Cut candies into slices and place on top.
7. Sprinkle everything with butter pieces.
8. Bake at 180 C   for 35-40 minutes